Mahlkönig Guatemala Commercial Coffee Grinder - MAHLKONIG_GUATEMALA

Mahlkönig Is The First Choice Of Baristas From All Around The World. Our Coffee Grinders Are Regarded As Guarantors For The Highest Coffee Quality Possible.

The Guatemala Coffee Grinder is the updated version of your favorite classic: the GUA710. Improvements were made to the grinder burrs, decreased static, better usability, and visual appeal making this the best coffee grinder for professionals. All in all, we're super excited about the new Guatemala and we can't wait for you to dial in your grind with it.

The hopper was increased in capacity for better efficiency. Another improvement was the new burr geometry: this helped with minimizing grind retention so that you can go cup to cup without contamination from bowl to bowl. We also really like the improved usability of this electric coffee grinder. The on/off switch is in a better location and can now be found on the front of the machine and it also has a handy guide for determining grind size.

• Almost residue-free grinding due to vertical burrs.

• Spout with metal knocker and bag clamp for the perfect hold of a coffee bag.

• Height adjustable and removable table for flexible positioning of the coffee grounds container or bag.

• Grind settings recommendation labeled on the grinder.

All grinders are tested with coffee prior to shipping to ensure a quality grind. Coffee grounds may be present upon unboxing.

Spec Sheet

Operating Manual

About The Brand

Mahlkönig is hands down our most popular brand of grinders at Espresso Parts. Often regarded as the "King of Grinders," Mahlkönig grinders are built to last. Baristas around the world can attest to their durability and consistency, which is why Mahlkönig grinders can be spotted in some of the most elite cafes around. Designed and manufactured by hand in Germany, Mahlkönig continues to innovate in order to contribute to the highest coffee enjoyment.

• Precision Grinding for Filter Coffee: The Guatemala grinder is known for its excellent consistency, ideal for producing clean, uniform grinds perfect for filter coffee.
• Designed for High-Volume Use: Built to handle heavy demand, this grinder excels in busy cafes and commercial settings, offering reliable performance throughout the day.
• Large Capacity Hopper: The generous hopper size allows for high-volume grinding without the need for frequent refills, optimizing efficiency.
• Durable & Robust: Crafted from high-quality materials, the Guatemala grinder is designed to withstand the wear and tear of a busy environment, ensuring long-lasting performance.
• Adjustable Grind Settings: With easily adjustable settings, the Guatemala grinder provides the flexibility to fine-tune the grind size for different brewing methods.
• User-Friendly: Its intuitive design makes operation simple, while its low-maintenance features help streamline day-to-day tasks in commercial settings.

Q: What is the Mahlkönig Guatemala Commercial Coffee Grinder?
A: The Mahlkönig Guatemala is a high-performance commercial coffee grinder designed for precise grinding, ideal for both espresso and filter coffee in professional settings.

Q: How does the Guatemala grinder improve coffee quality?
A: With its robust 65mm flat burrs and consistent grind size, the Guatemala ensures uniform extraction, enhancing the flavor and aroma of your coffee.

Q: Is the Guatemala grinder suitable for high-volume cafes?
A: Yes, its fast grinding speed, low retention, and durable design make it perfect for busy coffee shops and high-demand environments.

Q: What makes the Guatemala grinder unique?
A: The Guatemala combines reliability with versatility, offering easily adjustable grind settings for different brewing methods and consistent results.

Q: Can the Guatemala grinder handle various coffee types?
A: Yes, it’s designed to work well with a wide range of coffee types, from light to dark roasts, and is highly adaptable for different brewing needs.

Q: What is the capacity of the Mahlkönig Guatemala grinder?
A: The grinder has a generous hopper capacity, ensuring efficient and continuous grinding for commercial use.

• Daily Cleaning: Clean burrs and the grind chamber with a brush to remove coffee residue.
• Deep Clean Monthly: Disassemble the grinder and clean burrs using a soft brush and vacuum.
• Inspect Burrs: Check burrs every 6 months for wear and replace them if necessary.
• Lubricate Moving Parts: Apply lubricant to the motor shaft and other moving parts once a year.
• Keep Dry: Avoid moisture to prevent rusting; clean any spills immediately.