Lofra Teppanyaki For Gas Burner - LFTEPSS

Lofra Teppanyaki For Gas Burner - LFTEPSS

Made of stainless steel, the teppanyaki griddle allows you to grill directly on your range. For use over any two burners by removing the cast iron grate.

• Premium Build: Made from stainless steel for durability, even heat distribution, and easy cleaning.
• Teppanyaki Cooking: Ideal for grilling meats, seafood, and vegetables directly on the surface.
• Seamless Integration: Designed to fit perfectly on your Lofra gas burner for enhanced functionality.
• Compact and Portable: Lightweight and easy to handle, perfect for indoor or outdoor use.
• Effortless Maintenance: Non-stick surface ensures quick and hassle-free cleaning.

Q: What is this product designed for?
A: This teppanyaki plate is designed to be used on gas burners, allowing for versatile and professional-style cooking.

Q: What material is it made of?
A: It is crafted from premium stainless steel, ensuring durability, even heat distribution, and easy cleaning.

Q: What can I cook on this teppanyaki plate?
A: It's perfect for searing meats, grilling vegetables, cooking seafood, and creating stir-fry dishes directly on your gas burner.

Q: Does it fit all gas burners?
A: It is compatible with most Lofra gas ranges and burners, offering seamless integration and convenience.

Q: Why choose this teppanyaki plate?
A: Its high-quality build, professional design, and versatility make it ideal for enhancing your cooking experience.

Q: Is it easy to maintain?
A: Yes, the stainless steel surface is easy to clean and resistant to stains and wear.

Q: Can it be used for outdoor cooking?
A: While designed for gas burners, it can also be used in various settings, including outdoor cooking on compatible burners.

• Pre-Use Preparation: Season the stainless steel surface with a light coat of oil before first use to prevent sticking and enhance durability.
• Clean After Each Use: Allow the teppanyaki plate to cool, then clean with warm, soapy water and a non-abrasive sponge. Avoid harsh cleaners that can damage the surface.
• Remove Burnt Residue: For stubborn spots, soak the plate in warm water before scrubbing gently. Use a plastic scraper for burnt food if necessary.
• Dry Thoroughly: Wipe the surface completely dry after washing to prevent water spots or rusting.
• Avoid Metal Utensils: Use wooden or silicone utensils to prevent scratching the surface.
• Storage: Store in a dry, cool place when not in use, and consider covering it to protect the finish.
• Inspect Fit: Periodically ensure the teppanyaki plate sits securely on the gas burner for safe and even heating.