Fulgor Milano 48 in. 600 Series Pro All Gas Range with 6 Burners and Trilaminate Griddle in Stainless Steel - F6PGR486GS2

Fulgor Milano 48 in. 600 Series Pro All Gas Range with 6 Burners and Trilaminate Griddle in Stainless Steel - F6PGR486GS2

Featuring a thoughtfully designed cooking surface with 6 burner positions, each with a 5-in-1 Crescendo burner. Heavy-duty cast-iron grates form a continuous surface for easy movement of pots and pans. And the addition of a Trilaminate griddle allows additional versatility to the cooking surface. Two dual convection Gas ovens with multiple functions encourage you to cook the way you want. The main 30” oven features a large internal cavity and our new Nova Broiler system. But that's not all: you can personalize the nameplate of the main oven door!

• 3 Heavy Duty, continuous cast-iron grates
• Trilaminate Stainless Steel Griddle with Tubular Gas Burner 11,500 BTU high /
• 2,000 BTU low
• Matte finish porcelain burner bowl
• 6 Dual-Flame Crescendo Burners
• 2 X 20,000 BTU max (NG)
• 4 X 18,000 BTU max (NG)
• Natural Gas (LP convertible)
• Dual Convection in the main oven
• Convection in accessory oven
• Black Porcelain enamel interior
• Cool to the touch soft closing doors
• Extra-large baking cavity and viewing area
• 3 Halogen lights on the main oven
• 2 Halogen light on the accessory oven
  
• Total capacity 4.34 cu. ft. and 2.24 cu. ft.

• Bake
• Broil
• Convection
• Sabbath Mode (main oven)

The Fulgor Milano 48 in. 600 Series Pro All Gas Range (F6PGR486GS2) is a powerhouse designed for serious chefs and culinary enthusiasts. Here's why it excels:

• Six High-Performance Burners: Offers a range of heat outputs for everything from delicate simmering to intense searing.
• Integrated Trilaminate Griddle: Perfect for pancakes, grilled sandwiches, and more, with even heat distribution.
• Spacious 48-Inch Design: Ample room for large cookware and multitasking in the kitchen.
• All-Gas Functionality: Delivers consistent performance for both stovetop and oven.
• Dual Ovens: Provides versatility for baking, roasting, and warming multiple dishes at once.
• Premium Stainless Steel Construction: Durable and elegant, ideal for modern or professional kitchens.
• Professional-Grade Features: Includes robust knobs, continuous grates, and convection technology for precise cooking.

This range combines Italian craftsmanship with unmatched functionality, making it the ultimate choice for those who demand power, space, and versatility in their kitchen.

Q: What is the Fulgor Milano 48 in. 600 Series Pro All Gas Range?
A: A professional-grade 48-inch all-gas range featuring 6 powerful burners, a trilaminate griddle, and a spacious oven, all in a sleek stainless steel design for versatile and high-performance cooking.

Q: What are the key features?
A:

• 6 sealed burners: Offer precise heat control for various cooking needs.
• Trilaminate griddle: Durable and efficient for grilling, searing, and cooking delicate foods.
• Spacious oven: Accommodates large meals with consistent, even heat.
• Stainless steel construction: Combines durability with modern aesthetics.
• Convection technology: Ensures even baking and roasting.
• Ergonomic control knobs: Provide intuitive temperature adjustments.

Q: Why choose this range?
A: It delivers the power and versatility of a professional kitchen appliance, ideal for serious cooks and entertainers.

Q: Is it easy to maintain?
A: Yes, the sealed burners, stainless steel surface, and removable griddle simplify cleaning.

Q: Who is it ideal for?
A: Culinary enthusiasts and homeowners who need a robust, stylish, and multifunctional all-gas range for their kitchen.

1. Clean Burners: Remove and wash burner caps and rings with warm, soapy water. Ensure they are completely dry before reassembly.
2. Maintain Grates: Clean grates with a mild detergent and a non-abrasive scrubber; avoid soaking to prevent rust.
3. Griddle Care: After each use, scrape off residue and wipe with a damp cloth. Apply a thin layer of oil to the griddle to prevent rust.
4. Wipe Oven Interior: Use the self-cleaning function or a non-abrasive cleaner to remove baked-on residue.
5. Check Door Gaskets: Inspect and clean oven door seals to ensure proper heat retention.
6. Exterior Cleaning: Use a stainless steel cleaner and soft cloth to maintain the range's finish.
7. Inspect Gas Lines: Regularly check gas connections and igniters for safety and optimal performance.

Routine upkeep ensures top-tier performance and durability!