Fulgor Milano 48 in. 600 Series Dual Fuel Range with 6 Burners and Trilaminate Griddle in Stainless Steel - F6PDF486GS1

Fulgor Milano 48 in. 600 Series Dual Fuel Range with 6 Burners and Trilaminate Griddle in Stainless Steel - F6PDF486GS1

Thoughtfully designed surface cooking with six burner positions, each with a 5-in-1 Crescendo burner beneath continuous cast-iron grates and a Trilaminate Stainless Steel griddle, providing unparalleled power and control to melt, simmer, saute, and sear as you desire. Below the cooking surface, two self-cleaning convection ovens with intuitive multiple baking and broiling functions and the convenience of telescoping racks encourage you to cook the way you want. But that's not all: you can create your personalized nameplate for the oven door!

• 3 Heavy Duty, continuous cast-iron grates
• Trilaminate Stainless Steel Griddle with
• Tubular Gas Burner
• 11,500 BTU high / 2,000 BTU low
• Matte finish porcelain burner bowl
• 6 Dual-Flame Crescendo Burners
• 2 X 20,000 BTU max (NG)
• 4 X 18,000 BTU max (NG)
• Natural Gas (LP convertible)
• Dual True Convection in the main oven and
• True Convection in accessory oven
• Self-cleaning oven with Multifunction baking
• Black Porcelain enamel interior
• Cool to the touch soft closing doors
• Extra-large baking cavity and viewing area
• 3 Halogen lights on the main oven
• 2 Halogen light on the accessory oven
  
• Total capacity 4.34 cu. ft. and 2.24 cu. ft.

• Bake
• Broil
• Roast
• Convection
• True Convection
• Warm / Proof / Dehydrate
• Electronic cooking programmer
• Meat Probe on the main oven only
• Self-Clean
• Sabbath Mode

The Fulgor Milano 48 in. 600 Series Dual Fuel Range (F6PDF486GS1) delivers professional-grade versatility and performance for ambitious cooks. Here's why it stands out:

• Dual Fuel Technology: Combines gas burners for precise heat control with an electric oven for even baking and roasting.
• Six High-Output Burners: Ranges from delicate simmering to powerful searing for a variety of cooking needs.
• Trilaminate Griddle: Offers even heat distribution, perfect for pancakes, steaks, and more.
• Dual Convection Ovens: Spacious and versatile, allowing simultaneous cooking of multiple dishes.
• 48-Inch Design: Provides ample space for large cookware and multi-dish preparation.
• Sleek Stainless Steel Construction: Durable, modern, and easy to clean, complementing high-end kitchens.
• Professional Features: Heavy-duty knobs, continuous grates, and precision controls enhance the cooking experience.

Ideal for home chefs who demand versatility, power, and style, this dual fuel range is a premium choice for elevated cooking.

Q: What is the Fulgor Milano 48 in. 600 Series Dual Fuel Range?
A: A high-performance 48-inch dual fuel range combining a 6-burner gas cooktop with a trilaminate griddle and a spacious electric convection oven, all in a durable stainless steel design.

Q: What are the key features?
A:

• 6 sealed gas burners: Offer precise and versatile heat control for various cooking needs.
• Trilaminate griddle: Durable and ideal for grilling, searing, and delicate cooking.
• Dual fuel technology: Combines the responsiveness of gas burners with the precision of an electric oven.
• Convection oven: Provides even heat distribution for consistent baking and roasting.
• Stainless steel construction: Sleek, robust, and easy to clean.
• Ergonomic control knobs: Ensure intuitive and accurate adjustments.

Q: Why choose this range?
A: It combines the best of gas and electric cooking, offering power, precision, and versatility for professional-level performance.

Q: Is it easy to maintain?
A: Yes, sealed burners, a removable griddle, and stainless steel surfaces make cleaning simple.

Q: Who is it ideal for?
A: Serious home chefs and entertainers seeking a multifunctional, professional-grade appliance for their kitchen.

1. Burner Cleaning: Remove burner caps and rings, wash with warm, soapy water, and dry thoroughly to avoid rust.
2. Grate Maintenance: Clean grates using a non-abrasive scrubber and mild detergent. Avoid soaking for prolonged periods.
3. Griddle Care: Scrape off residue after each use, clean with a damp cloth, and apply a thin layer of oil to prevent rust.
4. Oven Cleaning: Use the self-clean function for deep cleaning or wipe spills promptly with a mild cleaner for manual care.
5. Inspect Door Seals: Check oven door gaskets for wear or residue to ensure proper heat retention.
6. Exterior Cleaning: Maintain the stainless steel finish with a dedicated cleaner and soft cloth to prevent smudges.
7. Gas and Electric Inspection: Regularly check gas connections and electric components to ensure safety and efficiency.

Consistent maintenance keeps your range in peak condition!