Fulgor Milano 30 in. 600 Series Pro 3-in-1 Steam Multi-Level Cooking Oven with Steam, Convection, and Combi-Steam - F6PSCO30S1

Fulgor Milano 30 in. 600 Series Pro 3-in-1 Steam Multi-Level Cooking Oven with Steam, Convection, and Combi-Steam - F6PSCO30S1

Steam cooking enhances the natural flavor of food and maintains unaltered qualities of food, especially vegetables and grains. The combination with other functions lets you cook with traditional and multi-function modes or add steam to make the taste of your recipes more delicate.

• 3-in-1 Cooking Flexibility: Combines steam, convection, and combi-steam modes to cook a wide range of dishes with precision and versatility.
• Steam Cooking Technology: Steams food to lock in moisture, nutrients, and flavor, ideal for healthier meal preparation.
• Convection Performance: Even heat distribution ensures consistently cooked meals, from baking to roasting and broiling.
• Combi-Steam Function: Hybrid cooking with both steam and convection for faster cooking while maintaining food texture and flavor.
• Large Multi-Level Capacity: Cook multiple dishes simultaneously with ample interior space and adjustable racks.
• Sleek Professional Design: Stainless steel finish adds a modern, elegant touch to any kitchen.

Perfect for those who want advanced cooking technology in a sleek, versatile oven that delivers superior taste and efficiency.

Q: What is the Fulgor Milano F6PSCO30S1 3-in-1 Steam Multi-Level Cooking Oven?
A: The Fulgor Milano F6PSCO30S1 is a 30-inch 3-in-1 steam oven offering steam, convection, and combi-steam cooking modes for versatile, efficient, and flavorful meal preparation.

Q: What are the key features?
A: It combines steam, convection, and combi-steam cooking for maximum versatility, has multiple cooking functions, a spacious interior, and an intuitive touch control panel.

Q: How does the combi-steam mode work?
A: The combi-steam mode combines steam and convection heat to cook food faster while preserving moisture, flavor, and nutrients, perfect for a wide range of dishes.

Q: Is it energy-efficient?
A: Yes, the combination of steam and convection cooking reduces cooking times and energy consumption while delivering optimal results.

Q: Who is this oven ideal for?
A: Perfect for home chefs who want advanced cooking techniques, healthier meal preparation, and the flexibility of steam, convection, and combi-steam cooking in one oven.

1. Clean After Each Use: Wipe the interior with a damp cloth to remove food splatters and prevent buildup.
2. Use the Steam Clean Function: Regularly run the steam clean cycle to remove grease and food residues, especially in the cavity and door.
3. Descale the Water Tank: Empty and clean the water tank periodically to avoid mineral buildup and ensure optimal steam performance.
4. Inspect Door Seals: Check the door seals for wear and tear to maintain a good seal and efficient steam retention.
5. Maintain Racks and Trays: Remove and clean racks and trays with warm, soapy water after each use to avoid stains.
6. Clean the Ventilation System: Ensure vents are clear for proper airflow and to avoid overheating the oven.
7. Check Steam Generator: Periodically clean the steam generator to maintain consistent steam quality.

Proper maintenance keeps your multi-level cooking oven in excellent working condition for efficient and effective cooking.