Fulgor Milano 30 in. 700 Series Combination Convection Steam Oven - F7DSCO30S1

FREE SHIPPING Save 15%

Price:
Sale price$2,421.99 Regular price$2,849.00
American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard Shop Pay Visa

Description

Fulgor Milano 30 in. 700 Series Combination Convection Steam Oven - F7DSCO30S1

The steam oven guarantees that dishes are prepared in a healthy way. That's why steam cooking is becoming increasingly popular. Food is cooked particularly gently in steam. The hot steam flows directly over the food to be cooked and surrounds it on all sides. The natural aroma of the food is intensified and the aspect and vitamins are retained.

  • Dual Cooking Power: Combines convection heat and steam cooking for perfectly moist, evenly cooked dishes with enhanced flavor.
  • Versatile Cooking Modes: Multiple cooking functions, including baking, roasting, steaming, and broiling, allow for a wide range of culinary possibilities.
  • Advanced Steam Technology: Steams food to retain nutrients, moisture, and texture, perfect for healthy meal preparation.
  • Sleek, Modern Design: Elegant stainless steel finish fits seamlessly into contemporary kitchens, adding both style and functionality.
  • User-Friendly Controls: Easy-to-navigate digital touch controls with preset cooking functions for convenience.
  • Efficient Performance: Faster cooking times and energy-efficient operation compared to traditional ovens, helping you save time and energy.

Ideal for home chefs who want professional-grade cooking results with a modern, space-saving appliance.

Q: What is the Fulgor Milano F7DSCO30S1 Combination Convection Steam Oven?
A: The Fulgor Milano F7DSCO30S1 is a 30-inch combination convection steam oven, offering versatile cooking with both steam and convection capabilities for moist, flavorful results.

Q: What are the key features?
A: It includes multiple cooking modes, such as steam, convection, and combination settings, easy-to-use controls, a spacious interior, and a sleek stainless steel design.

Q: How does the steam function work?
A: The steam oven uses water vapor to cook food, preserving nutrients and moisture, perfect for vegetables, fish, and delicate dishes.

Q: Is it energy-efficient?
A: Yes, the combination of steam and convection cooking ensures even heat distribution, reducing cooking times and conserving energy.

Q: Who is this oven ideal for?
A: Perfect for home chefs seeking advanced cooking techniques, health-conscious cooking, and the versatility of steam and convection in one appliance.

  1. Clean After Each Use: Wipe down the interior with a soft cloth to remove food particles and prevent buildup.
  2. Use the Self-Cleaning Function: Utilize the steam clean or self-clean cycle to remove grease and residue from the oven cavity.
  3. Descale the Water Tank: Regularly empty and clean the water tank to prevent mineral buildup.
  4. Inspect Door Seals: Check the door seals for any wear or damage to maintain optimal steam retention.
  5. Clean the Steam Generator: Periodically clean the steam generator to ensure proper steam distribution.
  6. Maintain Racks and Trays: Remove and wash racks and trays with mild detergent to prevent odors and stains.
  7. Check the Ventilation: Ensure vents are unobstructed for proper airflow and efficient cooking.

Regular maintenance ensures the long-lasting performance of your convection steam oven and enhances cooking results.

Recently viewed

You may also like