Forno Galiano 60 In. 8.64 cu. ft. Professional Freestanding Dual Fuel Range in Stainless Steel, FFSGS6156-60

FREE SHIPPING Save 15%

Price:
Sale price$5,099.99 Regular price$5,999.00
American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard Shop Pay Visa

Description

We Are Proud To Present To You A New Era Of Cooking Appliances That Will Revolutionize Your Kitchen.

This 60 Inch Professional Freestanding Dual Fuel Range by Forno offers a 10 Sealed Burners Cooktop and an 8.64 cu. ft. convection oven. The range also features cast iron grates, a convection fan, and zinc control knobs.

Cooktop

  • 10 Sealed Burners

  • 142,000 BTU Total Stove-Top Output

  • Deep Recessed Black Enamel

  • Continuous Cast Grates

Oven

  • 8.64 cubic feet capacity Overall Double Oven Capacity

  • 4 Electro-Plated Steel Oven Racks

  • Black Enamel Oven Interior

  • 3-Layer Oven Door Glass

  • Halogen Oven Lights

  • U Tube Auto-Ignition

  • Convection Fan Hot Air Circulation

Features

  • Heavy-duty Food Grade 430 Stainless Steel

  • Zinc Control Knobs

Dimensions 60"W x 28"D x 37.4"H
Oven Interior Dimensions 24.92"W x 16"H x 18.7"D (x2)
Product Weight 582.24 lbs
Electrical Requirement Requires a minimum   of 240V/60Hz/40A
4-pront grounding type
Oven Capacity   (cu.ft) 8.34 cu. ft.
Number of Burners 10
Cooktop BTUs Overall Burners - 142,000 BTU
Front Right Burner - 20,000 BTU
Front Right Center Burner - 15,000 BTU
Front Center Burner - 15,000 BTU
Front Left Center Burner - 15,000 BTU
Front Left Burner - 20,000 BTU
Rear Right Burner - 9,000 BTU
Rear Right Center Burner - 15,000 BTU
Front Center Burner - 9,000 BTU
Rear Left Center Burner - 15,000 BTU
  • LP Conversion Kit

  • Power Cord

  • Griddle

  • Thermostat

  • Regulator

  • Spacious Cooking Capacity: With 8.64 cu. ft., this range provides ample space for preparing multiple dishes simultaneously, making it ideal for families or entertainers.
  • Dual Fuel Efficiency: Combines the precision of an electric oven with the control of a gas cooktop, ensuring optimal cooking results every time.
  • Professional Design: The stainless steel finish and sleek construction deliver a modern, high-end look that enhances any kitchen aesthetic.
  • Powerful Burners: Equipped with 6 Italian-made sealed burners, including high-output options for rapid boiling and low simmer settings for delicate sauces.
  • Convection Technology: Ensures even heat distribution for perfectly baked and roasted dishes.
  • User-Friendly Features: Includes sturdy control knobs, a built-in timer, and a digital display for seamless operation.
  • Durability: Built with premium materials, ensuring longevity and consistent performance.

Q: What are the key features of the Forno Galiano range?
A: The Forno Galiano features an 8.64 cu. ft. oven capacity, dual fuel (gas cooktop and electric oven), 6 sealed burners, convection cooking, stainless steel design, and precise temperature controls.

Q: Is the range suitable for large families or entertaining?
A: Yes, the spacious oven and multiple burners make it ideal for large meals and hosting events.

Q: What type of fuel does this range use?
A: It uses gas for the cooktop and electricity for the oven, offering the best of both cooking methods.

Q: Is installation straightforward?
A: Professional installation is recommended due to the dual-fuel setup and size.

Q: What makes this range stand out?
A: Its professional-grade build, ample cooking space, and elegant stainless steel finish combine functionality with style.

Q: Does it come with a warranty?
A: Yes, it includes a limited manufacturer warranty for peace of mind.

  • Clean Regularly: Wipe the stainless steel surface with a soft cloth and non-abrasive cleaner to maintain its shine.
  • Protect Burners: Remove and clean burners weekly to prevent clogs; ensure they're dry before reinstalling.
  • Inspect Seals: Check the oven door gasket for damage; replace if worn to retain heat efficiency.
  • Deep Clean Oven: Use the self-cleaning function or an oven-safe cleaner every few months.
  • Check Gas Lines: Inspect connections for leaks; contact a professional if issues arise.
  • Avoid Scratches: Use gentle tools to clean the cooktop, avoiding abrasive pads.
  • Ventilation: Clean range hood filters regularly to ensure proper airflow.

Recently viewed

You may also like