Fgacy 30-Inch Built-In Smoker Charcoal Grill - 14-SC01C-A

Fire Magic Legacy 30-Inch Built-In Smoker Charcoal Grill - 14-SC01C-A - Fire Magic Grills

The Fire Magic Legacy 30-Inch Built-In Smoker Charcoal Grill (14-SC01C-A) by Fire Magic Grills features a 540 square inch cooking surface, all stainless steel construction, and a heavy-duty stainless smoker hood with a precise analog thermometer. The smoker hood features adjustable air shutters for easy temperature control.

The adjustable cooking surface and easy-access charcoal drawer make adding charcoal and smoker chips a breeze. A smoker includes a charcoal shield for indirect cooking and a warming rack. Allow 10-12 inches from the back of the grill to the backsplash/wall for lid clearance when the lid is open.

Dimensions

• Versatile Cooking: Combines the flavor of a charcoal grill with the functionality of a built-in smoker, offering endless culinary possibilities.
• Ample Cooking Space: The 30-inch grilling area provides plenty of room for preparing meals for family and friends.
• Robust Construction: Crafted from durable materials, ensuring long-lasting performance and heat retention.
• Built-In Convenience: Seamlessly integrates into outdoor kitchen setups for a sleek and efficient design.
• Authentic Flavor: Perfect for those who love the rich, smoky taste that only charcoal grilling and smoking can deliver.

Q: What type of grill is this?
A: A built-in charcoal grill with smoker capabilities for authentic, flavorful cooking.

Q: What are its dimensions?
A: It measures 30 inches, ideal for medium-sized outdoor kitchens.

Q: What cooking method does it use?
A: Combines traditional charcoal grilling with smoking for enhanced versatility.

Q: Does it include any special features?
A: Yes, it features adjustable vents for precise temperature control and built-in storage for charcoal and accessories.

Q: What material is it made from?
A: Built with high-quality materials for durability and excellent heat retention.

Q: What is its standout feature?
A: Delivers the classic taste of charcoal grilling with added smoking functionality, perfect for barbecue enthusiasts

• Clean Grates After Each Use: Scrub the cooking grates with a grill brush to remove food residue. For tough buildup, soak them in warm, soapy water.
• Remove Ash Regularly: Empty the ash pan or tray after every use to maintain airflow and prevent rusting.
• Wipe Down Exterior: Use a damp cloth and mild detergent to clean the stainless steel surface. Avoid abrasive cleaners to prevent scratches.
• Inspect Vents: Ensure air vents are clear of ash or debris for proper temperature control during cooking.
• Oil Grates: Lightly coat cooking grates with oil after cleaning to prevent rust and maintain seasoning.
• Check Lid Seal: Inspect the lid for a tight seal to ensure consistent smoking and cooking temperatures. Replace worn gaskets if necessary.
• Deep Clean Occasionally: Periodically remove and clean the firebox, grates, and other internal components to prevent grease buildup and enhance performance.
• Protect from Weather: Use a durable grill cover when not in use to shield it from moisture and the elements.
• Store Charcoal Properly: Keep charcoal in a dry, sealed container to prevent moisture absorption and ensure efficient burning.