- Clean Burners After Use: Wipe burners and grates with a soft cloth or grill brush to remove grease and debris.
- Inspect Burner Ports: Check for blockages and gently clean with a wire brush if necessary.
- Check Propane Connections: Regularly inspect hoses and connections for leaks or damage.
- Grease Management: Clean the grease tray to avoid buildup and potential fire hazards.
- Maintain Stainless Steel: Use a non-abrasive stainless steel cleaner to preserve the finish.
- Protect When Not in Use: Cover the burner with a weather-resistant cover to guard against the elements.