Boasting gentle air circulation and even heat circulation, this all-purpose commercial gas oven is guaranteed to become the workhorse of your commercial kitchen. Featuring convenient cool-to-the-touch door handles, five grab-and-go racks with 11 versatile positions, and a cool switch for rapid cooldown, this convection oven is all about enhancing back-of-house productivity in order to best meet and exceed diner expectations. Factor in single- and double-stacking configurability, bakery depth for the VC6 (ideal for bakeries) and a breadth and depth of other performance-forward options, and Vulcan’s VC4 and VC6 convection ovens offer a combination of ease and efficiency with no sacrifice of extraordinary results when it comes to commercial gas ovens for sale.
Specifications | |
---|---|
Model | VC4GD |
Length | 40.25 Inches |
Width | 41.12 Inches |
Height | 54.75 Inches |
Power Type | Natural Gas |
Hertz | 60 Hz |
Phase | 1 Phase |
Voltage | 120V |
Fan Horsepower | 0.5 hp |
Total BTU | 50,000 BTU/hr |
Number of Decks | 1 |
Number of Racks | 5 |
Gas Inlet Size | 3/4 Inches |
Material | Stainless Steel |
Type | Convection Oven |
Q: What is the Vulcan VC4GD Convection Oven?
A: A 40” single-deck natural gas convection oven with analog controls, designed for even baking and roasting in commercial kitchens.
Q: What are the key features?
A: 50,000 BTU power, stainless steel construction, five adjustable racks, fan-forced heat for uniform cooking, and user-friendly analog controls.
Q: What type of cooking is this oven ideal for?
A: Perfect for baking, roasting, and reheating a variety of foods, including meats, pastries, and casseroles.
Q: How does convection cooking improve results?
A: The fan circulates hot air for faster, more even cooking, reducing hot spots and improving efficiency.
Q: Is this oven easy to use and maintain?
A: Yes, it features simple analog controls, a cool-touch door handle, and a stainless steel interior for easy cleaning.
Q: What type of establishments is this best suited for?
A: Ideal for restaurants, bakeries, cafeterias, and catering businesses needing consistent, high-volume baking and roasting.
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