Increase productivity with the Univex MQD20! This manual dough divider produces 20 equal-weighted and shaped pieces at once. This empowers it to produce up to 1000 pieces an hour! Efficient, it has simple to use controls.
The MQD20 manual dough divider is constructed from painted steel for improved longevity. It comes with a 1-year on-site parts and labor warranty for increased peace of mind.
Model | MQD20 |
---|---|
Capacity | 1000 pieces per hour |
Dimensions | |
- Height | 43.38" |
- Width | 25.63" |
- Depth | 29" |
Approximate Weight | 440.9 lbs |
High-Speed Operation: Efficiently divides dough into 20 equal pieces in just 7 seconds, achieving up to 1,000 pieces per hour.
Adjustable Portion Sizes: Accommodates dough portions ranging from 2.82 oz to 12.34 oz, providing flexibility for various recipes.
Robust Construction: Built with industrial-strength materials to ensure durability and consistent performance in high-demand settings.
User-Friendly Design: Features straightforward manual controls for ease of operation, simplifying the dough dividing process.
Space-Efficient Footprint: Designed to fit into various kitchen layouts with dimensions of 29.5" W x 29.5" D x 43.38" H and a weight of 440.9 lbs.
Q: What is the Univex MQD20 Manual Square Dough Divider?
The Univex MQD20 is a manual dough divider designed to efficiently portion raw dough into 20 equal pieces. It accommodates dough portions ranging from 2.82 oz to 12.34 oz (80g to 350g) and can process up to 1,000 pieces per hour.
Q: How does the MQD20 operate?
This manual divider utilizes blades to cut dough into uniform square pieces. The pressing mechanism divides the dough into 20 equal sections, ensuring consistent sizing for baking.
Q: What are the physical dimensions and weight of the MQD20?
The unit measures 29.5 inches in width, 29.5 inches in depth, and 57 inches in height. It has a net weight of approximately 385.8 lbs (175 kg).
Q: Where is the MQD20 typically used?
The MQD20 is ideal for bakeries, bagel shops, and any establishments requiring efficient dough processing. It streamlines production by quickly dividing dough into uniform pieces, enhancing consistency and efficiency
Regular Cleaning:
After Each Use:
Turn off and unplug the machine.
Remove any dough remnants from the divider.
Wipe all surfaces with a damp cloth and mild detergent.
Ensure all parts are thoroughly dried before reassembling.
Operational Checks:
Regularly inspect the dividing blades for sharpness and integrity.
Confirm that the portioning mechanism operates smoothly and consistently.
Storage:
Store the machine in a dry, clean area to prevent rust and contamination.
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