Grinding meat in-house can improve product quality, customer satisfaction, and the reputation of your foodservice establishment. The Unviex MG32 meat grinder is an excellent option thanks to its durability and user-friendly design. It is constructed from stainless steel, of the most durable materials used to build commercial foodservice equipment. The self-sharpening knife and play system ensures it's easy to use, saving time and improving efficiency.
The MG32 meat grinder's grinding set was engineered for quick disassembly for faster cleaning and improved sanitation. Similarly, while in operation, its square feeding "neck" permits faster processing cycles.
Model | MG32 |
---|---|
Capacity | 2425 lbs |
Hourly Capacity | 700-1100Kg/hr of production |
Electrical Information | |
- Volts | 208-240V |
- Frequency (Hz) | 60 Hz |
- Phase | 3 |
- Amps | 13-14A |
- Plug | NEMA L15-20P |
- HP | 4 HP |
Dimensions | |
- Height | 48.7" |
- Width | 22.2" |
- Depth | 39.5" |
Approximate Weight | 223 lbs |
High Capacity: Processes up to 2,425 lbs of meat per hour, suitable for high-demand environments.
Robust Motor: Equipped with a 4 HP three-phase motor for consistent and efficient grinding
Durable Construction: Made entirely of stainless steel, ensuring longevity and ease of cleaning.
Advanced Grinding System: Features a self-sharpening knife and 3/16" standard plate for uniform grind sizes.
User-Friendly Design: Includes a product pusher and worm & plate removal tool for straightforward operation and maintenance.
Q: What is the Univex MG32 Electric Floor Meat Grinder?
A: The Univex MG32 is a heavy-duty floor-standing meat grinder designed for high-volume commercial use, capable of processing up to 2,425 lbs of meat per hour.
Q: What accessories are included with the MG32?
A: Included are a 3/16" (4.5 mm) standard grinding plate, an X knife, a self-sharpening knife, a product pusher, and a worm & plate removal tool.
Q: What are the dimensions and weight of the MG32?
A: The grinder measures 22.2" in width, 48.7" in height, and 39.5" in depth, with a weight of 223 lbs.
Q: Where is the MG32 typically used?
A: It's ideal for supermarkets, restaurants, and food chains requiring efficient and high-volume meat processing.
Regular Cleaning: After each use, disassemble the grinding set by removing the worm, knife, and plate. Clean all components with warm water and a mild detergent to prevent meat residue buildup, ensuring hygiene and optimal performance.
Lubrication: The MG32 is designed with an oil-bath, water-protected gearbox, eliminating the need for additional lubrication. Ensure the oil level is adequate and replace it as recommended in the user manual to maintain smooth operation.
Inspect Blades and Plates: Regularly check the grinding plates and knives for sharpness and signs of wear. Replace them as necessary to maintain efficient grinding performance.
Electrical Safety: Before performing any maintenance or cleaning, always disconnect the power supply to prevent electrical hazards. Ensure all electrical connections are secure and free from damage.
Operational Checks: Periodically verify that all safety features, such as guards and emergency stop buttons, are functioning correctly to ensure safe operation.
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