Investing in the Univex DR11 improves the efficiency of your operation. It is a dough divider and rounder. By completing both tasks for you, it saves labor and time.
This is made possible with its automatic settings and timer. Simply start the machine and it will complete the task within the set time. If you need it to stop before it's finished, simply press the stop button. Easy to use, the power indicator light indicates when the machine is ready. It is belt-driven.
The DR11 dough divider and rounder provide flexibility. It has a manual cutting feature with 11 portion options. It comes with a single cutting head, two dough trays, and your choice of cup trays. See options below in "Benefits and Features."
The bench dough divider and rounder include a year on-site warranty for parts and labor, providing increased peace of mind and security.
One cup tray - customers' choice!
Electrical Information | |
---|---|
- Volts | 115 |
- Hz | 60 |
- Phase | Single |
- Amps | 5.2 |
- Plug | NEMA 5-15P |
- HP | 1/2 |
Warranty | 1-year on-site parts and labor |
Dimensions | 41.5" H x 29" W x 29" D |
Approximate Weight | 392 lbs |
Efficient Portioning: Manually divides dough into 11 portions, each weighing between 11.3 oz and 22.9 oz.
High Productivity: Capable of processing between 660 to 840 pieces of dough per hour, streamlining your baking operations.
Automatic Rounding: Features a timer-controlled automatic rounding system, ensuring consistent dough ball shapes with minimal effort.
User-Friendly Operation: Equipped with start/stop push buttons and a power indicator light for straightforward and intuitive use.
Compact Design: Designed as a bench model, it saves valuable countertop space without compromising on performance.
Durable Construction: Built with high-quality materials to withstand the demands of frequent use, ensuring long-lasting reliability.
Q: What is the Univex DR11 Bench Model Dough Divider Rounder?
A: The Univex DR11 is a semi-automatic countertop machine designed to divide and round dough into 11 uniform portions, enhancing efficiency in bakeries, pizzerias, and restaurants.
Q: What types of establishments benefit from using the Univex DR11?
A: Ideal for bakeries, pizzerias, restaurants, schools, supermarkets, country clubs, and chains requiring efficient dough portioning and rounding.
Q: What are the dimensions and power requirements of the Univex DR11?
A: The unit measures 29" in width, 29" in depth, and 41.5" in height. It operates on 115V/60Hz/1-phase power, drawing 5.2 amps.
Q: Is the Univex DR11 easy to clean and maintain?
A: Yes, its compact design and removable components facilitate straightforward cleaning and maintenance, ensuring hygienic operation
Regular Cleaning: After each use, clean the machine thoroughly to prevent dough buildup. Use a neutral degreasing agent and a damp cloth to wipe down all surfaces.
Safety Precautions: Before cleaning or performing maintenance, always turn off the Main Power Switch to ensure the machine is safe to work on.
Inspect Blades and Components: Regularly check the divider blades and other moving parts for signs of wear or damage. Replace any worn components promptly to maintain optimal performance.
Lubrication: Apply appropriate lubrication to moving parts as specified in the user manual to ensure smooth operation and extend the machine's lifespan.
Monitor Motor Function: Ensure the motor operates without unusual noises or overheating. If the thermal switch activates, allowing the motor to cool before resuming use is essential.
Verify Safety Features: Regularly test safety devices, such as the thermal switch and protective covers, to ensure they function correctly. Do not remove or modify these safety features.
Professional Servicing: Schedule regular maintenance checks with qualified personnel to keep the machine in optimal condition and address any potential issues before they become major problems.
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