Univex DOME59FT Rotary Dome Pizza Oven - UVDOME59FT

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Vendor: Univex
SKU: UVDOME59FT
$41,864.99
$49,252.80
$41,864.99
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Univex DOME59FT Rotary Dome Pizza Oven - UVDOME59FT

Univex DOME59FT Rotary Dome Pizza Oven - UVDOME59FT

$49,252.80 $41,864.99

Univex DOME59FT Rotary Dome Pizza Oven - UVDOME59FT

$49,252.80 $41,864.99

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Univex DOME59FT Rotary Dome Pizza Oven - UVDOME59FT

A quick glance at the features and benefits of the Univex DOME59FT should be enough to convince you to buy this piece of artisan equipment. With a round, dome shape, this pizza oven is engineered with handmade firebrick. Not only does this give your establishment an upscale look, it elevates your customer experience. This is especially true for front-of-house applications.

This work of art, however, isn't just about looks. It has been intelligently designed to meet the needs of pizzerias everywhere. For example, it has a rotating cook floor for operator convenience. The interior is 55" in diameter, providing ample space to cook up to fourteen 12" pizzas at a time. The best part is its full electronic controls, allowing kitchen staff to regulate the entire cooking process.

A feature worth pointing out is its insulation. It holds in heat for quicker baking, but also to keep the exterior cool to the touch. It helps eliminate accidental burns, keeping employees safe.

Finally, when you invest in this Univex DOME59FT rotating dome pizza oven, you get an iron stand, iron door, thermometer, and stack exhaust automatically. These are all standard features. You also get a standard 1-year on-site parts and labor warranty.

Features
  • 59" Cooking chamber with 55" cooking surface
  • Handmade firebrick pizza oven
  • Rotating cooking floor
  • Flat exterior top
  • Round 55" diameter internal cooking chamber
  • Insulated and ready to be connected to smoke stack
  • Very well insulated, outside is cool to touch at highest temperature
  • Full Electronic Control
  • Standard accessories include:
  • Iron stand
  • iron door
  • Thermometer
  • Remote Control
  • Stack exhaust internal diameter 7-7/8" (20 cm)
Specifications
Model DOME59FT
Capacity (14) 12" pizzas
Electrical Information
Volts 208
Hz 60
Phase 3
BTU 97,500
Warranty 1-year on-site parts and labor
Dimensions 73" H x 77" W x 77" D
Approximate Weight 5300 lbs
What our Experts Think
  • High Capacity: Accommodates up to fourteen 12-inch pizzas simultaneously, with a spacious 55-inch diameter internal cooking chamber, enhancing productivity in high-demand settings.

  • Rotating Cooking Deck: Features a rotating deck for even heat distribution, ensuring consistent baking results without the need for manual turning.

  • Robust Construction: Crafted with handmade firebrick and insulated walls, the oven is designed for durability and excellent heat retention, maintaining warmth even after shutdown.

  • User-Friendly Controls: Equipped with electronic controls, an integrated thermometer, and a remote control for precise temperature management and ease of operation.

  • Compact Design: Measuring 77" in width, depth, and 72.8" in height, the oven fits well into commercial kitchen spaces without compromising capacity or performance.

Q&A
  • High Capacity: Accommodates up to 14 pizzas, each measuring 12 inches in diameter. 

  • Rotating Cooking Deck: Features a rotating cooking surface to ensure even heat distribution and consistent baking results. 

  • Spacious Cooking Chamber: Equipped with a 55-inch diameter internal cooking chamber, providing ample space for large orders.

  • Electronic Controls: Allows precise temperature management for optimal cooking performance.

  • Durable Construction: Crafted with handmade firebrick and high-quality insulation, ensuring durability and excellent heat retention.

  • Included Accessories: Comes with a built-in thermometer, remote control, internal stack exhaust, iron stand, and door.

Maintenance Tips
  • Clearance Requirements: Recommends a minimum clearance of 32 inches on all sides and 40 inches in front for safe operation.

  • Ventilation: Includes an internal stack exhaust system to maintain proper ventilation and air quality within the kitchen environment.

  • Maintenance: Regular cleaning and inspection are advised to ensure optimal performance and extend the oven's lifespan. Refer to the user manual for detailed maintenance procedure

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