Univex DOME55R Artisan Stone Hearth Round Pizza Oven - UVDOME55R

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Vendor: Univex
SKU: UVDOME55R
$29,446.99
$34,642.80
$29,446.99
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Univex DOME55R Artisan Stone Hearth Round Pizza Oven - UVDOME55R

Univex DOME55R Artisan Stone Hearth Round Pizza Oven - UVDOME55R

$34,642.80 $29,446.99

Univex DOME55R Artisan Stone Hearth Round Pizza Oven - UVDOME55R

$34,642.80 $29,446.99

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Univex DOME55R Artisan Stone Hearth Round Pizza Oven - UVDOME55R

When you purchase the Univex DOME55R, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME55R pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

It has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.

Features 
  • Handmade firebrick pizza oven
  • Static cooking floor
  • Round internal cooking chamber
  • Insulated and ready to be connected to smoke stack
  • Very well insulated, outside is cool to touch at highest temperature
  • Standard accessories include:
  • Iron stand
  • Iron door
  • Thermometer
  • Stack exhaust internal diameter 7-7/8" (20 cm)
Specifications
Model DOME55R
Capacity (11) 12" pizzas
Electrical Information Volts: 115
Hz: 60
Phase: Single
Amps: 16
BTU: 97,500
Dimensions 72.8" H x 70.9" W x 72.8" D
Approximate Weight 5,511.6 lbs
What our Experts Think
  • Optimal Capacity: Accommodates up to 11 (12") pizzas simultaneously, ideal for medium to high-volume settings.

  • Spacious Cooking Chamber: Features a 55-1/8" diameter internal cooking space, providing ample room for various culinary creations.

  • Efficient Heating: Equipped with a 97,500 BTU gas burner, ensuring consistent and reliable heating performance.

  • Durable Construction: Crafted with handmade firebrick and comprehensive insulation, promoting longevity and energy efficiency.

  • Compact Design: Measuring 70.9" in width, 72.8" in depth, and 72.8" in height, it fits well into various kitchen layouts.

Q&A

Q: What is the Univex DOME55R Artisan Stone Hearth Round Pizza Oven?
The Univex DOME55R is a gas-powered, artisan-style stone hearth pizza oven designed for commercial kitchens. It features a round internal cooking chamber measuring 55-1/8 inches in diameter, capable of accommodating up to eleven 12-inch pizzas simultaneously. 

Q: What are the dimensions and weight of the Univex DOME55R?
The oven measures 70.9 inches in width, 72.8 inches in depth, and 72.8 inches in height, with a weight of approximately 5,511.6 lbs.

Q: What type of establishments would benefit from using the Univex DOME55R?
Ideal for pizzerias, restaurants, and commercial kitchens that require high-volume pizza production with a traditional stone hearth baking experience.

Q: Is the Univex DOME55R easy to clean and maintain?
Yes, its design includes features like an internal stack exhaust and high-quality refractory materials, facilitating easier cleaning and maintenance.

Maintenance Tips
  • Regular Cleaning:
  • After Each Use: Clean the oven's interior and exterior to prevent food buildup and maintain hygiene. Use a damp cloth with mild detergent, avoiding abrasive cleaners to preserve the oven's finish.
  • Safety Precautions:
  • Gas Connections: Regularly inspect gas connections for leaks or damage. If any issues are detected, turn off the gas supply immediately and contact a qualified technician.
  • Ventilation: Ensure the oven is connected to a properly functioning exhaust system to prevent heat accumulation and maintain optimal performance.
  • Temperature Monitoring:
  • Thermometer Calibration: Verify that the built-in thermometer provides accurate readings. Calibrate if necessary to ensure precise temperature control during cooking.
  • Structural Inspections:
  • Firebrick Condition: Periodically inspect the handmade firebricks for signs of wear or damage. Address any issues promptly to maintain the oven's structural integrity and cooking efficiency.
  • Professional Servicing:
  • Annual Maintenance: Schedule regular maintenance checks with qualified personnel to ensure all components function correctly and to address potential issues before they become major problems.

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