Upgrade your establishment with the Univex DOME55GV artisan stone hearth pizza oven. Aesthetically pleasing, it is excellent for front-of-the-house use or for operations where the kitchen is visible to customers. It adds to the customer's experience to see pizzas baked in a handcrafted firebrick oven.
The DOME55GV has a round, domed appearance with the internal cooking chamber measuring 55-1/8" in diameter. The oven has been well insulated to keep temperatures within the oven. The exterior is cool to the touch. The interior floor is static. Both the stand and door have been constructed of iron for durability.
A thermometer and stack exhaust are included with the DOME55GV. It comes with a 1-year on-site parts and labor warranty.
Model | DOME55GV |
---|---|
Capacity | (11) 12" pizzas |
Electrical Information | |
- Volts | 115 |
- Hz | 60 |
- Phase | Single |
- Amps | 16 |
- BTU | 97,500 |
Dimensions | |
- Height | 79" |
- Width | 73" |
- Depth | 74" |
Approximate Weight | 5511.6 lbs |
High Capacity: Accommodates up to 11 pizzas, each 12" in diameter, with a spacious 55-1/8" internal cooking chamber.
Efficient Heating: Gas-powered with 97,500 BTUs, ensuring rapid heating and consistent cooking temperatures.
Durable Construction: Features handmade firebrick and excellent insulation, maintaining high temperatures while keeping the exterior cool.
Included Accessories: Comes standard with an iron stand, door, thermometer, and internal stack exhaust for enhanced functionality.
Customizable Design: Offers options for black or customizable exteriors, including marble or mosaic finishes, to suit various aesthetic preferences.
Q: What is the Univex DOME55GV Artisan Stone Hearth Pizza Oven?
The Univex DOME55GV is a gas-fired, artisan-style stone hearth pizza oven designed for commercial use. It features a 55-1/8" diameter internal cooking chamber, capable of baking up to 11 twelve-inch pizzas simultaneously.
Q: Where is the DOME55GV typically used?
Ideal for pizzerias, bakeries, and restaurants requiring high-volume pizza production, the DOME55GV ensures consistent quality and efficiency in baking.
Q: How do I clean and maintain the DOME55GV?
Regular maintenance involves cleaning the cooking surface and inspecting the burner system. It's recommended to follow the manufacturer's guidelines for detailed cleaning procedures to ensure optimal performance and longevity.
Q: Where can I purchase the Univex DOME55GV Artisan Stone Hearth Pizza Oven?
The DOME55GV is available through authorized Univex dealers and various online retailers. For purchasing options and more information, you can visit Univex's official website or contact their sales department directly.
Regular Cleaning:
After Each Use:
Allow the oven to cool to a safe temperature before cleaning.
Remove any food debris from the cooking surface using a brush or scraper.
Wipe the interior and exterior surfaces with a damp cloth. Avoid using abrasive cleaners that could damage the oven's finish.
Deep Cleaning:
Periodically inspect the oven for grease buildup, especially around the burner area.
Clean the burner ports to ensure proper gas flow and combustion.
Check and clean the internal stack exhaust to prevent blockages.
Inspect and Maintain Components:
Door and Stand:
Ensure the iron door and stand are securely attached and free from rust.
Touch up any chipped paint to prevent corrosion.
Thermometer:
Verify that the built-in thermometer provides accurate temperature readings.
Calibrate or replace the thermometer if necessary.
Gas Connection and Burner Maintenance:
Gas Lines:
Inspect gas connections for leaks or damage.
Use a soapy water solution to check for leaks by applying it to the connections and looking for bubbles when the gas is turned on.
Burner:
Ensure the burner is free from debris and obstructions.
Adjust the flame to ensure consistent and even heat distribution.
Ventilation and Exhaust:
Confirm that the internal stack exhaust is properly connected and free from obstructions.
Ensure that the oven's location allows for adequate ventilation, preventing heat buildup in the surrounding area.
Storage:
If the oven is not in use for extended periods, cover it to protect it from dust and environmental factors.
Ensure the storage area is dry to prevent rust and corrosion.
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