Univex DOME51GV Artisan Stone Domed Hearth Pizza Oven - UVDOME51GV

Univex DOME51GV Artisan Stone Domed Hearth Pizza Oven - UVDOME51GV

Upgrade your establishment with the Univex DOME51GV artisan stone hearth pizza oven. Aesthetically pleasing, it is excellent for front-of-the-house use or for operations where the kitchen is visible to customers. It adds to the customer's experience to see pizzas baked in a handcrafted firebrick oven.

The DOME51GV has a round, domed appearance with the internal cooking chamber measuring 51-1/4" in diameter. The oven has been well insulated to keep temperatures within the oven. The exterior is cool to the touch. The interior floor is static. Both the stand and door have been constructed of iron for durability.

A thermometer and stack exhaust are included with the DOME51GV. It comes with a 1-year on-site parts and labor warranty.

Features

• Handmade firebrick pizza oven
• Static cooking floor
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard Accessories:
• Iron stand
• Thermometer
• Iron door
• Stack exhaust internal diameter 7-7/8" (20 cm)
• Round internal cooking chamber

Specifications

What our Experts Think

• High Capacity: Accommodates up to 9 pizzas, each 12" in diameter, within a 51-1/4" round internal cooking chamber.

• Efficient Heating: Gas-powered with 92,500 BTUs, ensuring rapid heating and consistent cooking temperatures.

• Durable Construction: Crafted with handmade firebrick and excellent insulation, maintaining high temperatures while keeping the exterior cool.

• Included Accessories: Comes standard with an iron stand, iron door, thermometer, and internal stack exhaust for enhanced functionality.

• Customizable Design: Offers options for black or customizable exteriors, including marble or mosaic finishes, to suit various aesthetic preferences.

Q&A

Q: What is the Univex DOME51GV Artisan Stone Hearth Pizza Oven?
The Univex DOME51GV is a gas-fired, artisan-style stone hearth pizza oven designed for commercial kitchens. It features a 51-1/4" diameter internal cooking chamber, capable of baking up to nine 12-inch pizzas simultaneously.

Q: What are the dimensions and specifications of the DOME51GV?

• Width: 69 inches

• Depth: 71 inches

• Height: 79 inches

• Cooking Chamber Diameter: 51-1/4 inches

• BTU Rating: 92,500 BTU

• Electrical Requirements: 115V/60Hz/1-phase, 16 amps

• Certifications: cCSAus and NSF certified for safety and sanitation compliance.

Q: Where is the DOME51GV typically used?
Ideal for pizzerias, bakeries, and restaurants requiring efficient and high-volume pizza production, the DOME51GV ensures consistent quality and performance.

Q: How do I clean and maintain the DOME51GV?
Regular maintenance involves cleaning the cooking surface and inspecting the burner system. It's recommended to follow the manufacturer's guidelines for detailed cleaning procedures to ensure optimal performance and longevity.

Q: Where can I purchase the Univex DOME51GV Artisan Stone Hearth Pizza Oven?
The DOME51GV is available through authorized Univex dealers and various online retailers. For purchasing options and more information, you can visit Univex's official website or contact their sales department directly.

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Allow the oven to cool to a safe temperature before cleaning.

• Remove any food debris from the cooking surface using a brush or scraper.

• Wipe the interior and exterior surfaces with a damp cloth. Avoid using abrasive cleaners that could damage the oven's finish.

• Deep Cleaning:

• Periodically inspect the oven for grease buildup, especially around the burner area.

• Clean the burner ports to ensure proper gas flow and combustion.

• Check and clean the internal stack exhaust to prevent blockages.

• Inspect and Maintain Components:

• Door and Stand:

• Ensure the iron door and stand are securely attached and free from rust.

• Touch up any chipped paint to prevent corrosion.

• Thermometer:

• Verify that the built-in thermometer provides accurate temperature readings.

• Calibrate or replace the thermometer if necessary.

• Gas Connection and Burner Maintenance:

• Gas Lines:

• Inspect gas connections for leaks or damage.

• Use a soapy water solution to check for leaks by applying it to the connections and looking for bubbles when the gas is turned on.

• Burner:

• Ensure the burner is free from debris and obstructions.

• Adjust the flame to ensure consistent and even heat distribution.

• Ventilation and Exhaust:

• Confirm that the internal stack exhaust is properly connected and free from obstructions.

• Ensure that the oven's location allows for adequate ventilation, preventing heat buildup in the surrounding area.

• Storage:

• If the oven is not in use for extended periods, cover it to protect it from dust and environmental factors.

• Ensure the storage area is dry to prevent rust and corrosion.