Univex DOME47RT Rotating Dome Pizza Oven - UVDOME47RT

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Vendor: Univex
SKU: UVDOME47RT
$41,194.99
$48,464.40
$41,194.99
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Univex DOME47RT Rotating Dome Pizza Oven - UVDOME47RT

Univex DOME47RT Rotating Dome Pizza Oven - UVDOME47RT

$48,464.40 $41,194.99

Univex DOME47RT Rotating Dome Pizza Oven - UVDOME47RT

$48,464.40 $41,194.99

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Univex DOME47RT Rotating Dome Pizza Oven - UVDOME47RT

When you purchase the Univex DOME47RT, you are investing in quality. With a handmade firebrick build, this rotating dome pizza oven is a work of art! Its interior deck rotates so operators can easily reach baking pizzas. It has the capacity to cook up to six 12" pizzas at a time.

The interior has been well insulated to prevent heat from escaping and to keep the exterior cool to the touch! The temperature is regulated by a convenient full electronic control system.

It comes with an iron door, iron stand, thermometer, and stack exhaust!

 Features
  • 47" Cooking chamber with 39.4" cooking Surface
  • 59" Cooking chamber with 55" cooking surface
  • Handmade firebrick pizza oven
  • Rotating cooking deck
  • Round 39" diameter internal cooking chamber
  • Rounded exterior top
  • Insulated and ready to be connected to smoke stack
  • Very well insulated, outside is cool to touch at highest temperature
  • Full electronic control
  • Standard accessories:
  • Iron stand
  • Iron door
  • Thermometer
  • Stack exhaust internal diameter 7-7/8" (20 cm)
  • Remote control
Specifications
Capacity (6) 12" pizzas
Electrical Information Volts: 208, Hz: 60, Phase: 3
BTU 92,5000
Warranty 1-year on-site parts and labor
Dimensions 72.83" H x 65" W x 65" D
Approximate Weight 4400 lbs
What our Experts Think
  • Optimal Cooking Capacity: Accommodates up to six 12-inch pizzas simultaneously, enhancing efficiency for medium-sized establishments.

  • Rotating Cooking Deck: Features a rotating deck within a 39-inch diameter internal chamber, ensuring even heat distribution and consistent baking results.

  • Handcrafted Firebrick Construction: Built with handmade firebrick, providing excellent heat retention and durability for high-temperature cooking.

  • User-Friendly Electronic Controls: Equipped with electronic controls, including a thermometer and remote control, for precise temperature management and operational convenience.

  • High Heat Output: Operates at 92,500 BTU, capable of reaching internal temperatures over 1,000°F, allowing pizzas to cook in approximately 90 seconds.

Q&A

Q: What is the Univex DOME47RT Rotating Dome Pizza Oven?
A: The Univex DOME47RT is a gas-powered, rotating dome pizza oven designed for efficient and consistent pizza baking. It features a 39-inch diameter rotating cooking surface within a 47-inch internal cooking chamber, capable of accommodating up to six 12-inch pizzas simultaneously

Q: What type of establishments would benefit from the Univex DOME47RT?
A: This oven is ideal for pizzerias, restaurants, and catering services that require efficient, high-capacity, and consistent pizza baking capabilities.

Q: Is the Univex DOME47RT easy to clean and maintain?
A: Yes, the oven's design, including its durable materials and accessible components, facilitates straightforward cleaning and maintenance routines.

Maintenance Tips
  • Daily Cleaning:
  • Interior: After each use, remove food residues from the cooking chamber using a brush suitable for high temperatures.
  • Exterior: Wipe down external surfaces with a damp cloth and mild detergent to maintain appearance and hygiene.
  • Inspect Rotating Deck:
  • Regularly check the rotating cooking floor for smooth operation and ensure no debris obstructs its movement.
  • Listen for unusual noises during rotation, which may indicate maintenance needs.
  • Burner Maintenance:
  • Periodically inspect the gas burner for blockages or buildup.
  • Ensure the flame is consistent and blue; an irregular flame may require professional adjustment.
  • Electrical Components:
  • Verify that all electronic controls and displays function correctly.
  • Check wiring and connections for signs of wear or damage.
  • Safety Checks:
  • Test safety devices, such as thermal cut-offs and interlocks, to confirm they operate as intended.
  • Ensure the oven door seals properly to maintain temperature and safety.
  • Professional Servicing:
  • Schedule annual maintenance with a qualified technician to perform comprehensive inspections and servicing.
  • Keep records of all maintenance activities for reference.

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