The Univex BSBL105 spiral bowl lifter is easy to use and durable. It has a single-button operation, making it simple to operate. The built-in safety guard protects the machine and employees. It has a single hydraulic piston with two balance pistons. This BSBL105 has a welded, heavy-duty construction for increased durability and strength.
Model | BSBL105 |
---|---|
Electrical Information | |
Volts | 220 |
Hz | 60 |
Phase | 3 |
Amps | 8.5 |
Motor HP | 3 |
Dimensions | 158.7" H x 52.4" W x 85.8" D |
Approximate Weight | 1455 lbs |
Efficient Bowl Handling: Designed for use with Univex SL160RB to SL300RB spiral mixers, the BSBL105 lifts and tips heavy bowls with ease, enhancing productivity in commercial kitchens.
Robust Construction: Built with welded heavy-duty steel, this lifter ensures durability and a long service life, even under demanding conditions
Powerful Operation: Equipped with a 3 HP motor operating at 220V/60/3-phase, it delivers reliable performance for consistent bowl handling.
User-Friendly Design: Features single-button operation and easy-to-use controls, streamlining workflow and minimizing training requirements.
Q: What is the Univex BSBL105 Spiral Bowl Lifter?
A: The Univex BSBL105 is a heavy-duty spiral bowl lifter designed to assist in lifting and discharging heavy bowls from Univex SL160RB to SL300RB spiral mixers. It features a discharge height of 105 inches (2690 mm) and is equipped with a powerful hydraulic system for efficient operation.
Q: Is the bowl included with the BSBL105 Spiral Bowl Lifter?
A: No, the bowl is not included with the lifter. The BSBL105 is designed for use with Univex removable bowl spiral mixers, which are sold separately.
Q: What applications is the BSBL105 suitable for?
A: The BSBL105 is ideal for various commercial food production environments, including:
Regular Cleaning: After each use, preheat the press to 350°F, then carefully wipe down the plates with a damp cloth to remove food residues.
Hinge Care: Periodically clean the hinge area with a damp rag to ensure smooth operation, especially in high-volume settings
Avoid Lubricants: If hinge sticking occurs, apply food-grade oil sparingly; avoid vegetable oil as it can harden and affect performance.
Seasoning the Plates: Regularly season the cast iron plates by applying a thin layer of oil and heating the press to 400°F to maintain non-stick properties and prevent rust
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