Univex BC14 Electric Food Cutter 14" Bowl -UVBC14

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Vendor: Univex
SKU: UVBC14
$4,803.99
$5,650.80
$4,803.99
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Univex BC14 Electric Food Cutter 14" Bowl -UVBC14

Univex BC14 Electric Food Cutter 14" Bowl -UVBC14

$5,650.80 $4,803.99

Univex BC14 Electric Food Cutter 14" Bowl -UVBC14

$5,650.80 $4,803.99

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Univex BC14 Electric Food Cutter 14" Bowl -UVBC14

The Univex BC14 is an electric food cutter. Easy to use, this BC14 is perfect for pulled pork, parsley, root vegetables, meat, cheese, breads, spreads, dips, and salads. It comes with a 14" stainless steel bowl, which rotates at 24 rpm. The bowl cover interlocks to prevent the unit from running when the cover is not in place. The bowl sensing switch ensures the cutter does not turn out without the bowl being present. The BC14 comes with two stainless steel knives. They can complete 3,500 cuts in just a single minute!

Features 
  • Perfect for pulled pork, parsley, root vegetables, meat, cheese, breads, spreads, dips, and salads
  • 14" (35.6cm) stainless steel bowl rotates at 24 rpm
  • Cutlery grade stainless steel twin blades make 3500 cuts per minute
  • Polished and anodized aluminum body
  • Simple operation with a pull/push on and off switch with an illuminated indicator lamp when the unit is on
  • Bowl cover interlock prevents the unit from running when the cover is not locked and closed
  • Bowl sensing switch prevents operation without bowl present
  • Twin stainless steel knives have the capacity to complete 3,500 cuts per minute
  • Pull/push on-off
  • Bowl cover interlock
  • Polished and anodized aluminum construction
Specifications
Model BC14
Capacity 3,500 cuts/min
Electrical Information
- Volts 115V
- Frequency (Hz) 60 Hz
- Phase Single
- Amps 5.4A
- Plug NEMA 5-15P
- Motor HP 1/2 HP
Dimensions
- Height 16"
- Width 28"
- Depth 18"
Approximate Weight 91 lbs
What our Experts Think
  • High-Speed Portioning: Efficiently divides dough into 16 equal pieces within 7 seconds, achieving up to 1,200 pieces per hour.

  • Adjustable Portion Sizes: Accommodates dough weights ranging from 6.7 oz to 42.3 oz (190g to 1,200g), providing flexibility for various recipes.

  • Durable Construction: Built with industrial-strength painted steel, ensuring long-lasting performance in demanding kitchen environments.

  • User-Friendly Operation: Features simple joystick controls for pressing and cutting, streamlining the dough dividing process.

  • Enhanced Mobility and Stability: Equipped with locking casters, facilitating easy movement and secure placement during operation.

  • Safety and Compliance: Holds cETLus and ETL-Sanitation certifications, meeting recognized safety and sanitation standards.

Q&A

Q: What is the Univex SRD16 Semi-Automatic Rough Dough Divider?
The Univex SRD16 is a semi-automatic machine designed to divide raw dough into 16 equal portions rapidly, enhancing efficiency in commercial baking operations.

Q: What is the capacity of the Univex SRD16?
This model divides dough into 16 equal pieces every 7 seconds, equating to approximately 1,200 pieces per hour. It accommodates dough portions ranging from 6.7 oz to 42.3 oz (190 g to 1,200 g).

Q: What are the dimensions and weight of the Univex SRD16?
The unit measures approximately 23.88 inches in width, 27.88 inches in depth, and 43.63 inches in height, with a weight of approximately 532 lbs. 

Q: What voltage and electrical specifications does the Univex SRD16 require?
The SRD16 operates on 208V, 60Hz, three-phase power

Q: Is the Univex SRD16 suitable for commercial use?
Yes, the SRD16 is specifically designed for high-volume commercial baking environments, offering efficiency and consistency in dough portioning.

Maintenance Tips
  • Regular Cleaning:
  • Frequency: Clean the machine at the end of each day or after every use, depending on your operational needs.
  • Procedure:
  • Disconnect the machine from the power supply before cleaning.
  • Remove all detachable components, such as the hopper, divider plate, and collection tray.
  • Clean these parts with warm water and a mild detergent, ensuring all dough residues are removed.
  • Wipe the machine's exterior with a damp cloth.
  • Avoid using abrasive cleaners or scouring pads that could damage the surface.
  • Ensure all parts are thoroughly dried before reassembling.
  • Inspection:
  • Regularly check the machine for signs of wear or damage, especially the hydraulic system and dividing blades.
  • Ensure that all safety guards and covers are securely in place and functioning correctly.
  • Lubrication:
  • Lubricate moving parts as specified in the operator's manual to ensure smooth operation.
  • Use only food-grade lubricants approved by Univex.
  • Operational Checks:
  • Verify that the machine is set up correctly before each use, including proper alignment of the dividing plate and correct portion size settings.
  • Test the machine with a small batch of dough to ensure consistent performance.
  • Safety Features:
  • Always operate the machine with all safety features engaged.
  • Do not bypass safety mechanisms, as they are designed to protect the operator.
  • Professional Servicing:
  • Schedule regular maintenance checks with a qualified technician to identify and address potential issues before they lead to equipment failure.
  • Refer to the  for detailed maintenance procedures and schedules.

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