The Univex BC14 is an electric food cutter. Easy to use, this BC14 is perfect for pulled pork, parsley, root vegetables, meat, cheese, breads, spreads, dips, and salads. It comes with a 14" stainless steel bowl, which rotates at 24 rpm. The bowl cover interlocks to prevent the unit from running when the cover is not in place. The bowl sensing switch ensures the cutter does not turn out without the bowl being present. The BC14 comes with two stainless steel knives. They can complete 3,500 cuts in just a single minute!
Model | BC14 |
---|---|
Capacity | 3,500 cuts/min |
Electrical Information | |
- Volts | 115V |
- Frequency (Hz) | 60 Hz |
- Phase | Single |
- Amps | 5.4A |
- Plug | NEMA 5-15P |
- Motor HP | 1/2 HP |
Dimensions | |
- Height | 16" |
- Width | 28" |
- Depth | 18" |
Approximate Weight | 91 lbs |
High-Speed Portioning: Efficiently divides dough into 16 equal pieces within 7 seconds, achieving up to 1,200 pieces per hour.
Adjustable Portion Sizes: Accommodates dough weights ranging from 6.7 oz to 42.3 oz (190g to 1,200g), providing flexibility for various recipes.
Durable Construction: Built with industrial-strength painted steel, ensuring long-lasting performance in demanding kitchen environments.
User-Friendly Operation: Features simple joystick controls for pressing and cutting, streamlining the dough dividing process.
Enhanced Mobility and Stability: Equipped with locking casters, facilitating easy movement and secure placement during operation.
Safety and Compliance: Holds cETLus and ETL-Sanitation certifications, meeting recognized safety and sanitation standards.
Q: What is the Univex SRD16 Semi-Automatic Rough Dough Divider?
The Univex SRD16 is a semi-automatic machine designed to divide raw dough into 16 equal portions rapidly, enhancing efficiency in commercial baking operations.
Q: What is the capacity of the Univex SRD16?
This model divides dough into 16 equal pieces every 7 seconds, equating to approximately 1,200 pieces per hour. It accommodates dough portions ranging from 6.7 oz to 42.3 oz (190 g to 1,200 g).
Q: What are the dimensions and weight of the Univex SRD16?
The unit measures approximately 23.88 inches in width, 27.88 inches in depth, and 43.63 inches in height, with a weight of approximately 532 lbs.
Q: What voltage and electrical specifications does the Univex SRD16 require?
The SRD16 operates on 208V, 60Hz, three-phase power
Q: Is the Univex SRD16 suitable for commercial use?
Yes, the SRD16 is specifically designed for high-volume commercial baking environments, offering efficiency and consistency in dough portioning.
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