The Univex AQD20 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 20 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 1800 pieces per hour. The AQD20 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.
Model | AQD20 |
---|---|
Capacity | 5.3-28.2 oz. (20 pieces/7 seconds or 1800 pieces/hour) |
Warranty | One-year, on-site parts and labor |
Electrical Information | |
Volts | 208-240 |
Hz | 60 |
Phase | 3 |
Amps | 3.77 |
Plug | NEMA L15-20P |
Dimensions | 43.13" H x 23.88" W x 26.88" D |
Approximate Weight | 532 lbs |
High-Speed Production: Efficiently divides dough into 20 equal pieces in just 7 seconds, achieving up to 2,400 pieces per hour, ideal for high-demand bakery environments.
Adjustable Portion Sizes: Accommodates dough portions ranging from 5.30 oz to 35.27 oz (150g to 1,000g), providing flexibility for various bakery products.
Hydraulic Precision: Utilizes hydraulic power to press and cut dough uniformly, ensuring consistent product quality.
User-Friendly Design: Features simple controls—close the lid, and the machine runs its cycle and automatically opens—streamlining workflow and minimizing training requirements.
Programmable Control: Equipped with a programmable control board offering multiple languages and 10 customizable programs to tailor operations to specific needs.
Durable Construction: Built with painted steel, ensuring durability to withstand the rigors of daily use.
Compact Dimensions: Measuring 23.88" W x 26.88" D x 43.13" H and weighing 532 lbs, it fits into standard kitchen spaces without compromising performance.
Q: What is the Univex AQD20 Automatic Dough Divider?
A: The Univex AQD20 is an automatic hydraulic dough divider designed to efficiently portion dough into square pieces. It divides dough weights ranging from 5.3 oz to 35.27 oz (150 g to 1,000 g), producing 20 evenly sized pieces in just 7 seconds, achieving an output of approximately 2,400 pieces per hour.
Q: What are the dimensions and weight of the AQD20?
A: The unit measures 23.88 inches in width, 26.88 inches in depth, and 43.13 inches in height, with a weight of approximately 532 lbs.
Q: In which applications is the AQD20 suitable?
A: The AQD20 is ideal for high-volume bakeries, pizzerias, and any dough processing applications requiring efficient and consistent dough portioning.
Regular Cleaning: After each use, unplug the machine and clean all surfaces with a damp cloth to remove dough residues. Avoid using excessive water near electrical components.
Hydraulic System Care: Periodically inspect the hydraulic system for leaks or irregularities. Ensure that hydraulic fluid levels are adequate to maintain optimal performance.
Operator Training: Ensure that only qualified personnel operate the machine. Verify that all safety guards are in place during operation and after maintenance.
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