The Univex AQD10 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 10 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 1200 pieces per hour. The AQD10 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.
Model | AQD10 |
---|---|
Capacity | 10.58-70.54 oz. |
Pieces per 7 Seconds | 10 pieces |
Hourly Output | 1200 pieces/hour |
Warranty | One-year, on-site parts and labor |
Electrical Information | |
Volts | 208-240 |
Hz | 60 |
Phase | 3 |
Amps | 3.77 |
Plug | NEMA L15-20P |
Dimensions | 43.13" H x 23.88" W x 26.88" D |
Approximate Weight | 532 lbs |
High-Speed Production: Efficiently divides dough into 10 equal pieces in just 7 seconds, achieving up to 1,200 pieces per hour, making it ideal for high-demand baking operations.
Adjustable Portion Sizes: Accommodates dough portions ranging from 10.58 oz to 70.54 oz (300g to 2,000g), providing flexibility for various bakery products.
Hydraulic Precision: Utilizes hydraulic power to press and cut dough uniformly, ensuring consistent product quality.
User-Friendly Operation: Features simple controls—close the lid, and the machine runs its cycle and automatically opens—streamlining workflow and minimizing training requirements.
Programmable Control: Equipped with a programmable control board offering multiple languages and 10 customizable programs to tailor operations to specific needs.
Durable Construction: Built with painted steel, ensuring durability to withstand the rigors of daily use.
Compact Dimensions: Measuring 23.88" W x 26.88" D x 43.13" H and weighing 532 lbs, it fits into standard kitchen spaces without compromising performance
Q: What is the Univex AQD10 Automatic Dough Divider?
A: The Univex AQD10 is an automatic square dough divider designed for commercial kitchens to efficiently and uniformly divide raw dough into 10 equal pieces in just 7 seconds, achieving a production rate of approximately 1,200 pieces per hour.
Q: What are the dimensions and weight of the AQD10?
A: The unit measures 23.88 inches in width, 26.88 inches in depth, and 43.13 inches in height, with a net weight of 532 lbs.
Q: In which applications is the AQD10 suitable?
A: The AQD10 is ideal for bakeries and food production facilities requiring efficient and consistent dough portioning, enhancing productivity and consistency in dough-based products.
Regular Cleaning: After each use, unplug the machine and clean all components with a damp cloth to remove dough residues. Ensure electrical parts remain dry to prevent damage.
Component Inspection: Periodically check the hydraulic system, pressing mechanism, and control board for signs of wear or malfunction. Address any issues promptly to maintain optimal performance.
Safety Checks: Ensure that all safety features, including locking casters and emergency stops, are functioning correctly before each use.
Professional Servicing: Schedule regular maintenance with qualified technicians to ensure the hydraulic system and other critical components operate efficiently.
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