The Univex ABDR36 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR36 greater flexibility in operation. It has three clear 36-division trays, perfect for producing 36 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 36 pieces in just 7 seconds, meaning it has the capacity to produce 8600 pieces an hour. It has a painted steel body and simple to use leveling feet.
Model | ABDR36 |
---|---|
Capacity | 1.2 - 3.8 oz |
Pieces per 7 seconds | 36 pieces |
Pieces per hour | 8600 pieces |
Electrical Information | |
- Volts | 208-240V |
- Frequency (Hz) | 60 Hz |
- Phase | 3 |
- Amps | 6.87A |
- Plug | NEMA L15-20P |
Dimensions | |
- Height | 26.5" |
- Width | 26.5" |
- Depth | 56.25" |
Approximate Weight | 563 lbs |
High-Speed Production: Efficiently divides and rounds dough into 36 equal pieces, each weighing between 1.2 oz and 3.8 oz, producing up to 8,600 pieces per hour.
Programmable Controls: Features a programmable control board with 10 customizable programs, allowing precise adjustments to pressing time, rounding time, and chamber size for various dough types.
User-Friendly Design: Equipped with dual start buttons for enhanced safety and includes three clear 36-division trays for efficient dough handling.
Durable Construction: Built with a hydraulic-powered system housed in a painted steel frame, ensuring longevity and consistent performance.
Space-Efficient Dimensions: Measuring 25.9" in width, 27.5" in depth, and 57" in height, it fits into various kitchen layouts without occupying excessive space.
Q: What is the Univex ABDR36 Automatic Bun and Dough Divider and Rounder?
A: The Univex ABDR36 is a high-capacity automatic machine designed to divide and round dough into 36 uniform pieces per cycle, enhancing efficiency in commercial baking operations.
Q: How does the Univex ABDR36 benefit bakery operations?
A: It streamlines production by automating the division and rounding of dough, achieving up to 8,600 pieces per hour, which reduces labor costs and ensures consistent product quality.
Q: What is the portion size range for the Univex ABDR36?
A: The machine accommodates dough portions ranging from 1.2 oz to 3.8 oz, suitable for various bakery products.
Q: What are the dimensions and weight of the Univex ABDR36?
A: The unit measures 25.9 inches in width, 27.5 inches in depth, and 57 inches in height, weighing 563 lbs.
Q: Where is the Univex ABDR36 suitable for use?
A: Ideal for bakeries, food production facilities, and any commercial setting requiring efficient and consistent dough portioning and rounding
Clean After Each Use: Wipe down the machine with a damp cloth and use a brush to clean areas where dough may accumulate.
Lubricate Regularly: Apply lubricant to moving parts like gears and shafts to ensure smooth and efficient operation.
Inspect Alignment: Periodically check the divider and rounder alignment to ensure even dough portions and consistent roundness.
Check and Replace Blades: Inspect the cutting blades for wear or damage, replacing them as needed for optimal performance.
Routine Inspections: Schedule regular checks to monitor motor and electrical systems to prevent breakdowns.
Refer to the Manual: Always follow Univex’s maintenance guidelines and service recommendations for the best results.
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