Univex ABDR18 Automatic Bun and Dough Divider and Rounder - UVABDR18

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Vendor: Univex
SKU: UVABDR18
$19,377.99
$22,797.60
$19,377.99
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Univex ABDR18 Automatic Bun and Dough Divider and Rounder - UVABDR18

Univex ABDR18 Automatic Bun and Dough Divider and Rounder - UVABDR18

$22,797.60 $19,377.99

Univex ABDR18 Automatic Bun and Dough Divider and Rounder - UVABDR18

$22,797.60 $19,377.99

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Univex ABDR18 Automatic Bun and Dough Divider and Rounder - UVABDR18

The Univex ABDR18 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR18 greater flexibility in operation. It has three clear 18-division trays, perfect for producing 18 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 18 pieces in just 7 seconds, meaning it has the capacity to produce 3200 pieces an hour. It has a painted steel body and simple to use leveling feet.

Features 
  • Automatically divides and rounds
  • Produces 18 equal weighted and shaped pieces at once
  • Can produce 3200 pieces an hour
  • A strong hydraulic powered machine
  • Simple to use leveling feet
  • Simple controls: dual start buttons for safety
  • Multiple languages
  • Programmable control board
  • (3) clear 18 division trays
  • Painted steel
Specifications
Model ABDR18
Capacity 4.23 - 9.87 oz
Pieces per 7 seconds 18 pieces
Pieces per hour 3200 pieces
Electrical Information
- Volts 208-240V
- Frequency (Hz) 60 Hz
- Phase 3
- Amps 6.87A
- Plug NEMA L15-20P
Dimensions
- Height 25.5"
- Width 26.5"
- Depth 56.25"
Approximate Weight 563 lbs
What our Experts Think
  • High-Speed Production: Efficiently divides and rounds dough into 18 equal pieces in just 7 seconds, achieving up to 3,200 pieces per hour.

  • Adjustable Portion Sizes: Accommodates dough weights ranging from 4.23 oz to 9.87 oz (120g to 280g), suitable for various baking needs.

  • Programmable Controls: Features a programmable control board with 10 customizable programs, allowing precise adjustments to pressing time, rounding time, and chamber size for different dough types.

  • User-Friendly Operation: Equipped with dual start buttons for enhanced safety and three clear 18-division trays for efficient dough handling.

  • Durable Construction: Built with a hydraulic-powered system housed in a painted steel frame, ensuring longevity and consistent performance.

  • Compact Design: With dimensions of 25.9" in width, 27.5" in depth, and 57" in height, it fits into various kitchen layouts without occupying excessive space.

  • Safety and Compliance: Holds cETLus and ETL-Sanitation certifications, meeting recognized safety and sanitation standards.

Q&A

Q: What is the Univex ABDR18 Automatic Bun and Dough Divider and Rounder?
The Univex ABDR18 is an automatic machine designed to divide and round raw dough into 18 equal portions rapidly, enhancing efficiency in commercial baking operations. It produces 18 pieces in just 7 seconds, equating to a throughput of approximately 3,200 pieces per hour.

Q: What is the weight range of the portions produced by the ABDR18?
The ABDR18 can produce portions weighing between 4.23 oz and 9.87 oz (120 g to 280 g).

Q: What electrical specifications does the ABDR18 require?
The ABDR18 operates on a 208-240V, 60Hz, three-phase electrical system, drawing 6.87 amperes. An optional 110V, single-phase configuration is available, drawing 20 amperes.

Q: What certifications does the ABDR18 hold?
It is cETLus and ETL-Sanitation listed, meeting recognized safety and sanitation standards.

Q: Is the ABDR18 suitable for commercial use?
Yes, the ABDR18 is specifically designed for high-volume commercial baking environments, offering efficiency and consistency in dough portioning.

Maintenance Tips
  • Regular Cleaning:
  • Frequency: Clean the machine daily or after each use, depending on usage.
  • Procedure:
  • Disconnect the power supply before cleaning.
  • Wipe down the exterior with a damp cloth and mild detergent.
  • Ensure all components are thoroughly dried before reassembling.
  • Inspection:
  • Regularly inspect the cutting heads, ensuring they are free from debris and properly aligned.
  • Verify that all safety guards are securely in place and functioning correctly.
  • Lubrication:
  • Lubricate moving parts as specified in the operator's manual to ensure smooth operation.
  • Use only recommended lubricants to prevent damage.
  • Operational Checks:
  • Before each use, confirm that the machine is set up correctly, including proper alignment of the dividing and rounding mechanisms.
  • Test the machine with a small batch of dough to ensure consistent performance.
  • Safety Features:
  • Always operate the machine with all safety guards engaged.
  • Do not bypass safety mechanisms, as they are designed to protect the operator.
  • Professional Servicing:
  • Schedule regular maintenance checks with a qualified technician to identify and address potential issues before they lead to equipment failure.
  • Refer to the for detailed maintenance procedures and schedules.

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