Univex ABDR11 Automatic Bun and Dough Divider and Rounder - UVABDR11

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Vendor: Univex
SKU: UVABDR11
$19,377.99
$22,797.60
$19,377.99
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Univex ABDR11 Automatic Bun and Dough Divider and Rounder - UVABDR11

Univex ABDR11 Automatic Bun and Dough Divider and Rounder - UVABDR11

$22,797.60 $19,377.99

Univex ABDR11 Automatic Bun and Dough Divider and Rounder - UVABDR11

$22,797.60 $19,377.99

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Univex ABDR11 Automatic Bun and Dough Divider and Rounder - UVABDR11

The Univex ABDR11 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR11 greater flexibility in operation. It has three clear 11-division trays, perfect for producing 11 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 11 pieces in just 7 seconds, meaning it has the capacity to produce 1900 pieces an hour. It has a painted steel body and simple to use leveling feet.

The Bun and Dough Divider is cETLus and ETL-Sanitation certified.

Features 
  • Automatically divides and rounds
  • Produces 11 equal weighted and shaped pieces at once
  • Can produce 1900 pieces an hour
  • Strong hydraulic powered machine
  • Simple to use leveling feet
  • Simple controls: dual start buttons for safety
  • Multiple languages
  • Programmable control board
  • (3) clear 11 division trays
  • Painted steel
Specifications
Model ABDR11
Capacity 6.34 - 17.63 oz
Pieces per 7 seconds 11 pieces
Pieces per hour 1900 pieces
Warranty One-year, on-site parts and labor
Electrical Information
- Volts 208-240V
- Frequency (Hz) 60 Hz
- Phase 3
- Amps 6.87A
- Plug NEMA L15-20P
Dimensions
- Height 22.5"
- Width 26.5"
- Depth 56.25"
Approximate Weight 563 lbs
What our Experts Think
  • High-Speed Production: Efficiently divides and rounds dough into 11 equal pieces in just 7 seconds, achieving up to 1,900 pieces per hour.

  • Adjustable Portion Sizes: Accommodates dough weights ranging from 6.35 oz to 17.64 oz (180g to 500g), suitable for various baking applications.

  • Programmable Controls: Features a programmable control board with 10 customizable programs, allowing precise adjustments to pressing time, rounding time, and chamber size for different dough types.

  • User-Friendly Operation: Equipped with dual start buttons for enhanced safety and three clear 11-division trays for efficient dough handling.

  • Durable Construction: Built with a hydraulic-powered system housed in a painted steel frame, ensuring longevity and consistent performance.

  • Compact Design: With dimensions of 25.9" in width, 27.5" in depth, and 57" in height, it fits into various kitchen layouts without occupying excessive space.

Q&A

Q: What is the Univex ABDR11 Automatic Bun and Dough Divider and Rounder?
The Univex ABDR11 is an automatic machine designed to divide and round raw dough into 11 equal portions rapidly, enhancing efficiency in commercial baking operations. It produces 11 pieces in just 7 seconds, equating to a throughput of approximately 1,900 pieces per hour.

Q: What is the weight range of the portions produced by the ABDR11?
The ABDR11 can produce portions weighing between 6.35 oz and 17.64 oz (180 g to 500 g). 

Q: What electrical specifications does the ABDR11 require?
The ABDR11 operates on a 208-240V, 60Hz, three-phase electrical system, drawing 6.87 amperes.

Q: What certifications does the ABDR11 hold?
It is cETLus and ETL-Sanitation listed, meeting recognized safety and sanitation standards.

Q: Is the ABDR11 suitable for commercial use?
Yes, the ABDR11 is specifically designed for high-volume commercial baking environments, offering efficiency and consistency in dough portioning

Maintenance Tips
  • Regular Cleaning:
  • Frequency: Clean the machine daily or after each use, depending on usage.
  • Procedure:
  • Disconnect the power supply before cleaning.
  • Wipe down the exterior with a damp cloth and mild detergent.
  • Ensure all components are thoroughly dried before reassembling.
  • Inspection:
  • Regularly inspect the cutting heads, ensuring they are free from debris and properly aligned.
  • Verify that all safety guards are securely in place and functioning correctly.
  • Lubrication:
  • Lubricate moving parts as specified in the operator's manual to ensure smooth operation.
  • Use only recommended lubricants to prevent damage.
  • Operational Checks:
  • Before each use, confirm that the machine is set up correctly, including proper alignment of the dividing and rounding mechanisms.
  • Test the machine with a small batch of dough to ensure consistent performance.
  • Safety Features:
  • Always operate the machine with all safety guards engaged.
  • Do not bypass safety mechanisms, as they are designed to protect the operator.
  • Professional Servicing:
  • Schedule regular maintenance checks with a qualified technician to identify and address potential issues before they lead to equipment failure.
  • Refer to the for detailed maintenance procedures and schedules

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