Fotile 24 in. Built-in Steam Oven in Tempered Glass and Stainless Steel, SCD42-F1
FOTILE 24" Steam Oven is a healthier alternative to conventional cooking methods. The mouthfeel and texture of steamed food are more tender, delicate, and sophisticated. The steam oven utilizes Dynamic Steam Convection Technology to provide 100% fresh steam, ensuring delicious taste with no off-odors. More importaantly, more nutrients are preserved in the cooking process.
Features
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Dynamic Steam Convection Technology: FOTILE steam oven utilizes Dynamic Steam Convection Technology to provide 100% fresh steam, ensuring delicious taste with no off-odors.
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Accurate to one degree: Preparing food is all about accuracy for home chefs, so we programmed the steam oven to be accurate to one degree. With the fresh steam at a consistent temperature, your dough rises more, your meat tastes juicer, and your fish is more tender
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Effortless and intuitive 6 preset modes: Operation is effortless and intuitive. 6 preset modes , which include Meat, Fish, Vegetable, Pasta, Defrost, Self-Clean, etc., allow for optimal cooking temperature and time with just one touch
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The detachable oven racks: Dishwasher safe and the food-grade 304 stainless steel cabinet can be wiped with a damp cloth
What Our Experts Think
The FOTILE 24" Built-in Steam Oven (SCD42-F1) is a versatile kitchen appliance designed for healthy, efficient, and precise cooking. Its sleek tempered glass and stainless-steel design bring style and functionality to any modern kitchen.
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Versatile Cooking Options: Offers steaming, grilling, and reheating functions in one appliance.
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Healthy Cooking: Steam cooking retains nutrients and natural flavors of your ingredients.
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Precision Control: Features an intuitive control panel with preset cooking programs.
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Sleek Design: Combines tempered glass and stainless steel for a contemporary look.
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Easy Maintenance: Detachable water reservoir and smooth surfaces for hassle-free cleaning.
Q&A
Q: What types of cooking can I do with this oven?
A: It supports steaming, grilling, reheating, and even defrosting, offering multifunctional convenience.
Q: How large is the cooking capacity?
A: It has a 42L capacity, ideal for small to medium-sized meals.
Q: Does it require special installation?
A: Yes, it’s designed for built-in installation, and professional installation is recommended.
Q: How is water added for steaming?
A: It includes an easy-to-fill water reservoir that supports extended steaming sessions.
Q: Is it energy-efficient?
A: Yes, its design and functionality are optimized for energy savings during cooking.
Maintenance Tips
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Empty Water Reservoir: Always drain the reservoir after each use to avoid water residue buildup.
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Clean the Interior: Wipe the oven’s interior with a damp cloth to remove steam stains or food residue.
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Use Mild Cleaners: Avoid abrasive cleaners to protect the tempered glass and stainless steel.
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Descale Regularly: Use a descaling solution periodically to maintain the steaming system’s efficiency.
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Check Seals: Inspect the door seal to ensure proper closure for effective cooking.