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BakeMax (TVI) BMFRS02 Dough Sheeter is a robust floor model designed to meet the demanding needs of commercial kitchens and bakeries. With dimensions of 44 inches in height, 36 inches in width, and 83 inches in depth, this dough sheeter provides a spacious 20.5"x79" conveyor size, ideal for large-scale dough sheeting and stretching.
Engineered with reversible sheeting capability, the BMFRS02 allows for flexible and efficient dough handling. The user-friendly push button control system ensures precise and easy operation, making it suitable for high-volume production environments. Safety is a key feature of the BMFRS02, with guards on both sides of the rollers to protect operators during use. The aluminum alloy head housing is designed for durability, capable of withstanding the rigors of daily use in busy commercial settings.
Powered by a 1 HP motor, this dough sheeter operates at 208v/60/1-ph and draws 3.88 amps, ensuring reliable and consistent performance. It comes equipped with a NEMA L6-15P plug and is certified by QPS and NSF, meeting high standards for safety and quality. Ideal for bakeries, pizzerias, and other food service establishments, the BakeMax BMFRS02 Dough Sheeter combines efficiency, safety, and durability, making it an essential tool for optimizing dough preparation processes.
Versatile Dough Handling:
Perfect for a variety of dough types such as puff pastry, pizza dough, croissants, and more.
Heavy-Duty Construction:
Made with durable steel and aluminum alloy for long-lasting performance in busy commercial kitchens.
Safety Features:
Safety guards on both sides of the rollers automatically stop power when lifted, ensuring operator safety.
Adjustable Thickness:
Provides adjustable thickness settings, ranging from 3mm to 50mm, offering flexibility for different dough needs.
User-Friendly Controls:
Includes foot pedals and directional lever for easy, hands-free operation.
Space-Saving Design:
The sides can be folded up to save space when not in use, ideal for kitchens with limited room.
Non-Stick Scrapers:
Equipped with heavy-duty non-stick scrapers to prevent dough from sticking, ensuring smooth operation.
Overload Protection:
Features a motor with overload protection to safeguard against damage during operation.
Convenient Dough Handling:
Comes with catch pans on both sides for easy dough collection and handling.
Q: What is the BakeMax 36" Reversible Dough Sheeter (BMFRS02)?
A: The BakeMax BMFRS02 is a floor-model, 36" reversible dough sheeter designed for efficiently rolling dough to uniform thickness in bakeries, pizzerias, and pastry kitchens.
Q: Why choose this dough sheeter?
A: It ensures consistent dough thickness, boosts productivity, and is ideal for high-volume pastry, pizza, and laminated dough production.
Q: Is it user-friendly and easy to maintain?
A: Yes, it offers simple controls, quick-clean surfaces, and a compact foldable design for efficient use and maintenance.
Q: Who is this best suited for?
A: Professional bakeries, commercial kitchens, and foodservice operations needing precise, high-volume dough sheeting.
Clean Belts and Rollers Daily: Use a damp cloth—never harsh chemicals or running water.
Flour Lightly: Dust belts to prevent sticking without overcoating.
Check Belt Tension Weekly: Ensure smooth, even operation and prevent slippage.
Lubricate Bearings Monthly: Use food-grade lubricant to keep components moving freely.
Inspect Safety Guards and Switches: Confirm all are functional to meet safety standards.
Schedule Annual Service: Keep gears, motors, and sensors in peak condition.
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