Blue Air BKGM72-HC | 82" Wide 3 Swing Door White Merchandiser Refrigerator - BKGM72-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front sliding refrigeration unit allows the unit to be serviced without being moved.
- Self-contained system, bottom mounted compressor provides quick and easy maintenance
- Epoxy coated evaporator reduces potential corrosion
- Refrigerator has a temperature range between 33°F ~ 39°F
- Fabric condensation
Features
Cabinet Construction
- Black or white painted steel exterior and white painted steel interior.
- High density foamed in place polyurethane insulation – Environmentally safe.
- Sturdy, epoxy coated wire shelves with adjustable shelving height.
- 4 shelves for each compartment
- 2.5” Diameter swivel casters with front brakes. Four casters on one- and two-door models and six on three-door models (two casters on each model have front brakes)
Doors
- Swing door models have self closing doors (doors close at 90° or less)
- Automatic hold open door feature at 110°
- Durable door gasket with easy replacement.
- Heavy duty recess door handles
- Door designed to open easily.
- Doors built with pressure relievers to eliminate vacuum pressure and allow easy door opening.
- Standard door locks
- Double pane glass
Design & Features
- Digital temperature control & monitor system
- Keep food products safe by maintaining constant temperatures.
- Digital display allows for easy monitoring.
- Programs interpret the condition of refrigeration systems by self-diagnosis.
- Controls include automatic evaporator fan motor delays.
Lighting
- LED Interior lighting.
- LED backlit graphic panel
- Interior vertical LED lighting
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
Capacity |
72 cu. ft. |
Exterior Dimensions (L x D x H) |
82 x 31 1/2 x 81 3/4 inch |
Net Weight |
653 lb |
Door |
3 |
Shelves |
12 |
Compressor |
1/4+ HP |
Refrigerant |
R-290 |
Temperature Range |
33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) |
AC 115V / 60Hz / 1 |
Amps |
4.2 |
Energy Consumption |
7.03 (kWh/day) |
Documents
Spec Sheet
Manual
What Our Experts Think
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Expansive 82" Width – High-capacity storage for a wide range of refrigerated items.
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Three Swing Glass Doors – Provides clear product visibility and easy customer access.
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White Exterior Finish – Sleek, clean design that blends with any retail environment.
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Bright LED Interior Lighting – Enhances product visibility, attracting customer attention.
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Efficient Refrigeration System – Maintains consistent, food-safe temperatures for optimal freshness.
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Ideal for Supermarkets, Convenience Stores & Cafés – Perfect for showcasing beverages, dairy, and other perishable items.
Q&A
Q: What is the Blue Air BKGM72-HC Merchandiser Refrigerator?
A: An 82-inch wide, three-door white merchandiser refrigerator designed for displaying and storing chilled beverages and perishable items.
Q: What are the key features?
A: Three swing glass doors, bright LED interior lighting, adjustable shelves, energy-efficient cooling, and a clean white exterior.
Q: Is this unit suitable for commercial use?
A: Yes, it’s ideal for convenience stores, supermarkets, cafes, and other retail environments needing high-visibility refrigerated storage.
Q: How many shelves does it include?
A: The number of shelves varies; check specifications for exact details.
Q: Is it easy to clean and maintain?
A: Yes, the glass doors and adjustable shelving allow for easy cleaning, and the refrigeration system is built for long-term reliability.
Maintenance Tips
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Daily Cleaning: Wipe down interior and exterior surfaces with a mild detergent and damp cloth.
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Glass Door Care: Clean the doors with a non-abrasive glass cleaner to maintain clear visibility.
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Door Seals: Inspect and clean gaskets regularly to ensure a tight seal and prevent energy loss.
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Refrigeration Care: Clean condenser coils monthly to ensure optimal cooling performance.
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Ventilation Check: Keep vents clear of dust and debris to maintain proper airflow and prevent overheating.
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Temperature Monitoring: Regularly check temperatures to ensure food safety and energy efficiency.