Hoshizaki | 30" Wide Air-Cooled Medium Cubelet Ice Maker (Bin Sold Separately - F-1501MAJ-C

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Vendor: Hoshizaki
SKU: F-1501MAJ-C
$9,348.99
$10,997.77
$9,348.99
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Hoshizaki  | 30" Wide Air-Cooled Medium Cubelet Ice Maker (Bin Sold Separately - F-1501MAJ-C

Hoshizaki | 30" Wide Air-Cooled Medium Cubelet Ice Maker (Bin Sold Separately - F-1501MAJ-C

$10,997.77 $9,348.99

Hoshizaki | 30" Wide Air-Cooled Medium Cubelet Ice Maker (Bin Sold Separately - F-1501MAJ-C

$10,997.77 $9,348.99

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Hoshizaki  | 30" Wide Air-Cooled Medium Cubelet Ice Maker (Bin Sold Separately - F-1501MAJ-C

The F-1501MAJ-C is capable of producing approximately 1327 lbs of cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks – as it cools the beverage quickly and absorbs the flavor making an easy-to-chew treat. This Air-cooled, Modular icemaker features the Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain. The F-1501MAJ-C requires a Single phase, 208-230v/60/1, 4 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details.

Features
  • Dimensions: 30″ W x 27-3/8″ D x 34-7/16″ H
  • Up to 1327 lbs of ice produced per 24 hours
  • Mount 2 units side-by-side for 2x the ice production
  • Produces medium cubelet nugget-style ice
  • Durable stainless steel exterior
  • Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650, B-1300, B-1500, B-1650
  • 2 second rinse every hour to remove sediment
  • Advanced CleanCycle24™ design
  • Infrared bin control for easy cleaning and reliability
  • R-404A refrigerant (2 lbs. 5 oz. / 1050 g)
  • Heat Rejection:12300 BTU/hr
  • Ambient temperature range: 45 – 100°F
  • Water temperature range: 45 – 90°F
  • Water pressure: 10 – 113psig
  • Voltage range: 187 – 253V
  • 15.9 amps (20 Amp Max fuse)
  • 4.61 kwh/100 lbs. 90/70
  • Single phase, 208-230v/60/1, 4 wire, including ground. Must be hardwired at site, no cord/plug included
  • Clean ice and easy maintenance lead to longer unit life span
Specifications
Brand Hoshizaki
Model Number F-1501MAJ-C
Weight 325 lbs
Width 30"
Depth 27.38"
Height 34.44"
Compatible With ice storage bin
Cooling air-cooled
Ice Type nugget ice
Refrigeration self-contained refrigeration
Production per 24 hr (Lbs) 1327
Voltage 208/230
Phase 1
Drain Type gravity drain

What Our Experts Think

The Hoshizaki F-1501MAJ-C is a powerful 30” air-cooled medium cubelet ice maker, perfect for businesses that need high-capacity, chewable ice production.

  • Massive Ice Output – Produces up to 1,543 lbs. of medium cubelet ice per day.
  • Soft, Chewable Ice – Ideal for healthcare, beverages, and blended drinks.
  • Air-Cooled Efficiency – Reduces water usage and simplifies installation.
  • Durable Stainless Steel Build – Designed for longevity and easy cleaning.
  • Hygienic & Safe – Includes H-GUARD Plus® antimicrobial protection to inhibit bacteria growth.
  • Energy & Water Efficient – Meets NSF and UL standards, ensuring cost-effective operation.
Q&A

Q: How much ice does this machine produce?
A: It produces up to 1,505 lbs of medium cubelet ice per day.

Q: What type of cooling system does it use?
A: It features an air-cooled system for efficient and cost-effective operation.

Q: Is the ice storage bin included?
A: No, the storage bin is sold separately.

Q: What are the benefits of medium cubelet ice?
A: Soft, chewable, and absorbs flavors, making it ideal for beverages and blended drinks.

Q: What are the dimensions of this ice maker?
A: The unit measures 30" W x 27.38" D x 27.5" H.

Q: Where is this ice maker best suited?
A: Perfect for restaurants, bars, healthcare facilities, and high-volume beverage stations.

Maintenance Tips
  • Clean the Air Filter – Wash monthly to maintain airflow and prevent overheating.
  • Sanitize the Ice System – Prevent bacteria and mold by cleaning every 1-3 months.
  • Replace Water Filters – Change every 6 months for optimal ice clarity and taste.
  • Descale the Evaporator – Use a Hoshizaki-approved descaler every 3-6 months.
  • Check Water Pressure – Maintain 10-113 PSIG for consistent ice production.
  • Inspect Ice Dispensing Components – Keep parts clean to prevent clogs and ensure smooth operation.
  • Monitor Ice Output – Reduced production may signal filter clogs or scale buildup.

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