Hoshizaki | 22" Wide Remote-Cooled Cubelet Ice Maker (Dispenser & Condenser Sold Separately) - FD-1002MRJZ-C

Hoshizaki  | 22" Wide Remote-Cooled Cubelet Ice Maker (Dispenser & Condenser Sold Separately) - FD-1002MRJZ-C

The FD-1002MRJZ-C is capable of producing approximately 821 lbs of cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks – as it cools the beverage quickly and absorbs the flavor making an easy-to-chew treat. This Remote-cooled with URC-5FZ icemaker features the Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain. The FD-1002MRJZ-C requires a Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Remote condenser sold separately. Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900. Please consult the Specification Sheet for additional details.

Features

• Dimensions: 22″ W x 24″ D x 26″ H
• Up to 821 lbs of ice produced per 24 hours
• Remote-cooled with URC-5FZ
• Produces small cubelet nugget-style ice
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900
• 2 second rinse every hour to remove sediment
• Advanced CleanCycle24™ design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (2 lbs. 3.3 oz. / 1001 g)
• Heat Rejection:8500 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 15.23 amps (20 Amp Max fuse)
• 4.94 kwh/100 lbs. 90/70
• Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
• Clean ice and easy maintenance lead to longer unit life span

Specifications

What Our Experts Think

The Hoshizaki FD-1002MRJZ-C 22" Wide Remote-Cooled Cubelet Ice Maker is a powerful, space-saving solution for businesses needing chewable, high-quality ice. Here’s why it’s a great choice:

• High Ice Production: Produces up to 890 lbs. of cubelet-style ice per day, ideal for restaurants, healthcare facilities, and convenience stores.
• Remote-Cooled System: Moves heat and noise away from the workspace, improving efficiency and comfort.
• Compact 22" Wide Design: Saves space while delivering high output, perfect for tight commercial setups.
• Cubelet Ice Type: Soft, chewable ice is popular for beverages, healthcare use, and blended drinks.
• Durable Stainless Steel Construction: Built to withstand heavy commercial use.
• Compatible with Ice Dispensers (Sold Separately): Designed for hands-free dispensing in self-serve environments.

Q&A

Q: What is the Hoshizaki FD-1002MRJZ-C Ice Maker designed for?
A: The FD-1002MRJZ-C is a 22-inch-wide, remote-cooled cubelet ice maker, ideal for restaurants, healthcare facilities, convenience stores, and self-service beverage stations needing chewable ice.

Q: How much ice does the FD-1002MRJZ-C produce?
A: It produces up to 889 lbs. of cubelet (nugget-style) ice per day, offering a high-capacity solution for businesses with heavy ice demands.

Q: What type of ice does this machine produce?
A: It produces cubelet ice, which is small, chewable, and retains liquid well, making it popular for soft drinks, blended beverages, and healthcare use.

Q: Does this ice maker include a storage bin or dispenser?
A: No, the dispenser and remote condenser are sold separately, allowing businesses to select the best setup for their needs.

Q: What are the benefits of a remote-cooled system?
A: A remote-cooled system reduces heat and noise in the service area, enhances energy efficiency, and maintains consistent ice production even in warm environments.

Q: Is the Hoshizaki FD-1002MRJZ-C new or refurbished?
A: The Hoshizaki FD-1002MRJZ-C is a brand-new commercial ice maker, designed for reliable and efficient performance.

Maintenance Tips

• Clean the Exterior: Wipe the stainless steel surface regularly with a damp cloth and mild detergent to maintain a clean and professional look.
• Inspect & Clean Air Filters: Check and clean air filters monthly to ensure proper airflow and prevent overheating.
• Sanitize Ice-Making Components: Every 3-6 months, clean and sanitize the evaporator, auger, and water distribution system using Hoshizaki-approved cleaning solutions.
• Check Water Supply & Filter: Inspect water lines for leaks or blockages. Replace the water filter as recommended to prevent mineral buildup and ensure ice quality.
• Monitor Ice Production: If ice appears wet, clumped, or smaller than usual, check for scale buildup, water flow issues, or condenser inefficiencies.
• Maintain the Remote Condenser: Keep the remote condenser (sold separately) clean and free of debris for optimal heat dissipation and cooling performance.
• Inspect the Dispenser (If Installed): Ensure the dispenser (sold separately) is clean, free of clogs, and functioning properly for smooth ice dispensing.
• Schedule Professional Maintenance: Arrange an annual servicing with a qualified technician to inspect refrigerant levels, electrical connections, and overall system efficiency.