Hoshizaki 111" Wide 4 Drawer Chef Base Refrigerator - CR110A

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Vendor: Hoshizaki
SKU: CR110A
$12,098.99
$14,234.00
$12,098.99
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Hoshizaki 111" Wide 4 Drawer Chef Base Refrigerator - CR110A

Hoshizaki 111" Wide 4 Drawer Chef Base Refrigerator - CR110A

$14,234.00 $12,098.99

Hoshizaki 111" Wide 4 Drawer Chef Base Refrigerator - CR110A

$14,234.00 $12,098.99

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Hoshizaki 111" Wide 4 Drawer Chef Base Refrigerator - CR110A

The CR110A two section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26″ high work surface, supports up to 1500 lbs. of equipment and includes 4 stainless steel drawers. Each drawer accommodates (3) 12″ x 20″ x 6″ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR110A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty

Features
  • Dimensions: 110.5″ W x 33.25″ D x 26″ H
  • 26″ high work surface, supports up to 1500 lbs. of equipment
  • Innovative air distribution system distributes air evenly to maintain product temperature
  • Enamel coated evaporator coil for extended life
  • Stainless steel exterior (front, sides, top) and a stainless steel interior
  • The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
  • Extruded aluminum flush mount drawer handle
  • (4) stainless steel drawers, fully welded construction and securely fastened in the cabinet
  • Insulated with 2″ CFC free, foamed in place polyurethane
  • Drawers capacity: (3) 12″ x 20″ x 6″ deep pan (pans by others)
  • Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat
  • R290 refrigerant
  • (8) 4″ HD Casters (All with brakes) are standard
  • Drawers are equipped with finger cut-outs for easy removal of pans
  • Optional kits: Additional long drawer divider bar, Short drawer divider bar, Condensor filter
  • Nominal Compres. of 1354 BTU/hr at 1/5 HP
  • 115v/60/1, 10 ft. cord and plug
  • Shipping Crate: 112.5″ L x 34.5″ D x 30.5″ H at 595 lbs
  • Automatic time-initiated heated defrost
  • Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
Brand Hoshizaki
Model Number CR110A
Weight 595 lbs
Width 110.5"
Depth 33.25"
Height 27"
Refrigeration self-contained, side mounted
Base Type refrigerated
Size 2 section
Exterior Finish all stainless steel exterior
Compressor HP 1/5 HP
Drawer Qty 4 drawers
Top Style overhang, marine edge
Capacity (Cu. Ft.) 22
Top Finish stainless steel top
What Our Experts Think
  • Spacious & Efficient: 111” wide design offers ample refrigerated storage for kitchen essentials.
  • Heavy-Duty Build: Stainless steel construction supports heavy equipment while ensuring durability.
  • Precise Cooling: Maintains consistent temperatures to keep ingredients fresh and ready for use.
  • Energy Efficient: Insulated drawers and eco-friendly refrigeration system reduce energy consumption.
  • Smooth Operation: Self-closing drawers with sturdy handles for easy access and organization.
Q&A

Q: What is the Hoshizaki CR110A Chef Base Refrigerator used for?
A: It provides durable, refrigerated storage with a sturdy top surface designed to hold cooking equipment in commercial kitchens.

Q: What are its dimensions?
A: The chef base is 111 inches wide, offering ample storage and workspace for busy kitchen environments.

Q: How much storage capacity does it offer?
A: It features four spacious drawers designed to hold ingredients, prepped foods, and other perishables.

Q: What are its key features?
A: The CR110A includes a stainless steel exterior, heavy-duty drawer slides, a marine-edge top to contain spills, and an energy-efficient refrigeration system.

Q: What is the temperature range?
A: It maintains a consistent, food-safe temperature to ensure optimal freshness.

Q: Is it energy efficient?
A: Yes, it features an eco-friendly refrigerant and an energy-efficient compressor for reduced operating costs.

Maintenance Tips
  • Clean Condenser Coils: Remove dust monthly to maintain cooling efficiency.
  • Inspect Drawer Gaskets: Check for wear or cracks to ensure a proper seal and prevent energy loss.
  • Monitor Temperature: Keep at recommended settings for food safety and optimal performance.
  • Defrost When Needed: Prevent excessive ice buildup to maintain efficient operation.
  • Wipe Interior & Exterior: Use mild detergent to keep surfaces clean and sanitary.

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