Description
Alfa Futuro 2 Pizze
The hybrid pizza oven designed for outdoor kitchens
Specifications
Number of Pizzas | 2 |
---|---|
Baked Bread Capacity | 2 Kg |
Maximum Temperature | 500 °C |
Hob Dimensions | 70 x 40 cm |
Weight | 125 Kg |
Fuel Type | Gas (Hybrid with Hybrid Kit accessory) |
Number of People | 8-18 |
What Our Experts Think
- Modern Wood-Fired Pizza Oven – Delivers authentic, restaurant-quality pizzas with a crispy crust.
- Fast Heat-Up Time – Reaches 900°F (482°C) in just 10-15 minutes for quick cooking.
- Spacious Yet Compact – Cooks up to 2 pizzas at once, perfect for small gatherings.
- Innovative Heat Retention – Refractory stone and double-layered insulation ensure efficient heat distribution.
- Eco-Friendly & Efficient – Burns minimal wood while maintaining high temperatures.
- Sleek, Futuristic Design – A stylish addition to any outdoor kitchen or patio.
- Multi-Purpose Cooking – Great for roasting, baking, and grilling beyond just pizza.
Q&A
Q: What is the Alfa Futuro 2 Pizze?
A: A modern, high-performance pizza oven designed for outdoor cooking with a sleek, contemporary design.
Q: How many pizzas can it cook at once?
A: It can cook up to two pizzas at a time.
Q: What fuel options are available?
A: Available in both wood-fired and gas-powered versions.
Q: What is the maximum temperature?
A: It can reach up to 1000°F (537°C) for fast, crispy pizzas.
Q: How long does it take to preheat?
A: Typically heats up in about 15-20 minutes.
Q: Is it portable?
A: Yes, it can be placed on a countertop or paired with an optional stand for flexibility.
Q: What materials is it made from?
A: High-quality stainless steel and refractory bricks for durability and heat retention.
Q: What can it cook besides pizza?
A: Perfect for baking bread, roasting meats, and cooking vegetables with wood-fired or gas-powered precision.
Maintenance Tips
- Ash Removal: Clear out ash and wood debris after each use to maintain airflow.
- Chimney Cleaning: Periodically inspect and clean to prevent soot buildup.
- Pizza Stone Care: Brush off food residue; avoid water on hot stones to prevent cracking.
- Exterior Cleaning: Wipe down stainless steel with a damp cloth to maintain its finish.
- Proper Storage: Use a cover when not in use to protect from weather and debris.
- Wood Quality: Use only dry, untreated hardwood for optimal heat and efficiency.
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