Durable Construction: 11-gauge coated steel and a non-skid deck ensure long-term strength and safe access during maintenance.
Service-Friendly Design: Removable baffles and T-vent make cleanouts faster and more efficient.
Versatile Installation: Floor-suspended layout fits well in tight mechanical spaces and under-sink areas.
Q&A
Q: What size operation is this grease trap best suited for? A: It works well for medium to high-demand kitchens, thanks to its 50 GPM / 100 lb capacity.
Q: Are the baffles easy to remove for cleaning? A: Yes — they’re designed for quick removal to speed up maintenance.
Q: What material is the trap made from? A: Heavy-duty 11-gauge coated steel for strength and corrosion resistance.
Q: Does it include proper ventilation? A: Yes — the built-in T-vent helps maintain correct pressure and flow.
Maintenance Tips
Clean Regularly: Follow a scheduled pumping and scraping routine based on kitchen volume.
Inspect Baffles: Remove and rinse baffles to prevent buildup and maintain flow efficiency.
Check the T-Vent: Ensure the vent remains clear to avoid pressure issues.
Monitor Seals & Bolts: Tighten and replace as needed to prevent leaks.
Avoid Harsh Chemicals: Use approved degreasers to maintain coating integrity.
