Description
Professional Design. Premium Power And Performance. Appliances That Bring Oohs And Ahhs Before The First Dish Even Hits The Table.
THOR Kitchen offers the power and performance of a premium professional appliance at a practical price. The THOR Kitchen 30 Inch Professional Electric Range is a stainless-steel machine designed with professional features and functionality. With easily accessible controls, high-powered burners, continuous grates and a commercial convection fan, this range takes everything from prime rib to snickerdoodles to the next level.
Thor Kitchen 30″ Professional Electric Range, ARE30
Features
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Smooth Glass Top. Easy to fit in a 30-Inch space, this freestanding professional electric range features a frameless glass top that is flush with the countertop giving it a seamless look that is easy to clean
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Spacious Oven Capacity. 4.8 cu. ft. oven capacity can accommodate multiple dishes for enhanced cooking
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Powerful Heating Elements. From a 1,200W single burner to a high-powered 3,000W dual heating element, this range gives you the power to master any meal.
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Convection Fan. High speed convection fan provides controlled heat distribution for fast and efficient cooking
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Large Oven Windows. Large oven windows makes it easy to check on cooking food without opening the oven door.
Specifications
Dimensions | 29 7/8″W x 26 1/2″D x 36″ to 37″H |
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Depth with Oven Door Open | |
Oven Interior Dimensions | Fits 22” x 14” Baking Sheet |
Product Weight | |
Voltage |
*Requires a minimum of 220V-240V/60HZ/50A The plug is not included in the package. A 3-Pole, 4-Conductor Cord Kit with NEMA Type 14-50R is recommended by Thor Kitchen. (please check your kitchen meets this electrical requirement prior to purchase) |
Mount Type | Free Standing |
Warranty | 2 Years Parts and Labor |
Oven | Convection 4.8 cu.ft. capacity |
BTU Ratings | Front Left (Dual) – 3,000W Front Right – 3,000W Rear Left – 1,200W Rear Right – 1,200W |
Self-Clean | No |
Oven Modes | Bake, Convection Bake and Broil |
Fuel Type | Cooktop: Electric Oven: Electric |
Videos
Manuals
What Our Experts Think
- High-Performance Electric Burners: 4 radiant heating elements provide quick, even cooking for all types of meals.
- Spacious Oven (5.0 cu. ft.): Perfect for baking, roasting, and broiling with ample room for large meals.
- Convection Cooking: Ensures even heat distribution, delivering consistent results every time.
- Sleek Stainless Steel Design: Durable, easy to clean, and adds a polished, modern touch to any kitchen.
- Precise Controls: Digital touch controls for accurate temperature adjustments and cooking settings.
- Self-Cleaning Function: Convenient, automatic cleaning cycle for effortless maintenance.
Q&A
Q: What is the Thor Kitchen ARE30 Electric Range?
A: A 30-inch professional electric range with a sleek stainless steel design, offering advanced cooking features for home kitchens.
Q: What are its key features?
- Four Radiant Burners: Efficient and precise cooking with various heat settings.
- Spacious Oven: Large capacity with multiple cooking modes for versatile meal preparation.
- Self-Cleaning Oven: Convenient cleaning function for easy maintenance.
- Sleek Stainless Steel Design: Durable and stylish, adding a modern touch to any kitchen.
Q: What is it best used for?
A: Ideal for baking, broiling, simmering, and more, providing a high-quality cooking experience for everyday meals or special occasions.
Q: Why choose this range?
A: Combines professional-grade features with an elegant design, offering both performance and style for your kitchen
Maintenance Tips
- Clean After Each Use: Wipe down the cooktop and oven after every use to prevent food buildup and spills from hardening. Use a non-abrasive cleaner for the surface.
- Check Heating Elements: Inspect the electric burners or coil elements for damage or wear. Replace any damaged elements to ensure proper functionality.
- Clean Oven Interior: Clean the oven regularly, especially after cooking spills. Use a mild cleaner or the self-cleaning function, if available, to remove grease and food residue.
- Maintain Oven Door Seal: Ensure the door seal is intact and free from food debris to maintain temperature and energy efficiency.
- Inspect Control Panel: Regularly clean the control panel and ensure all buttons and knobs are functioning properly.
- Check Ventilation: Ensure any vents on the range are free from obstructions to allow proper heat dissipation.
- Test Oven Temperature: Periodically test the oven’s temperature for accuracy and recalibrate if necessary to maintain cooking consistency.
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