Description

Hoshizaki | 48″ Wide 3 Phase Remote-Cooled Crescent Cuber Ice Maker (Bin & Condenser Sold Separately) – KM-2600SRJZ3 

The KM-2600SRJZ3 is capable of producing approximately 2617 lbs of Crescent Cube style ice cubes per day, and the built-in dispensing system holds up to lbs of insulated storage to ensure you always have enough ice on hand! This commercial Remote-cooled icemaker is the only one-piece dispenser design on the market! This makes it easy to install and service, and a quiet operating system makes it ideal for use in hotels and similar applications. EverCheck™ alert system and is Protected by H-GUARD Plus Antimicrobial Agent. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows clean, individual, crescent ice cubes to be dispensed with a simple push of a button. This model features CycleSaver™ design and is ENERGY STAR® qualified. The KM-2600SRJZ3 requires a Single phase, 208-230v/60/1, 4 wire, including ground. If neutral is not available transformer kit (HS-5030) is required electrical connection and comes with a cord and plug. Please consult the Specification Sheet for additional details.

Features

• Dimensions: 48″ W x 27-3/8″ D x 36-7/16″ H
• Up to 2617 lbs of ice produced per 24 hours
• Stack 2 units for 2x the ice production
• Produces crescent shaped ice cubes
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-800, B-900, B-1150, B-1300, B-1500, B-1650
• EverCheck™ alert system
• CycleSaver™ design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (19 lbs. 13.5 oz. / 9000 g)
• Heat Rejection:36000 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 187 – 253V
• 20.6 amps (30 Amp Max fuse)
• 3.61 kwh/100 lbs. 90/70
• Three phase, 208-230v/60/3 4 wire, including ground. Must be hardwired at site, no cord/plug included
• ENERGY STAR qualified

Specifications

What Our Experts Think

The Hoshizaki KM-2600SRJZ3 48″ Wide 3 Phase Remote-Cooled Crescent Cuber Ice Maker is a top-tier choice for large-scale operations. Here’s why it excels:

• High-Volume Ice Production: Produces up to 2,605 lbs. of Hoshizaki’s signature crescent ice per day—ideal for high-demand environments like hotels, stadiums, and large restaurants.
• Remote-Cooled Efficiency: Keeps heat and noise away from the main workspace, improving overall operational comfort.
• Durable Stainless Steel Build: Ensures longevity and easy cleaning, making maintenance simple.
• Energy-Efficient Design: Uses advanced technology to optimize water and energy use without compromising performance.
• Flexible Storage Options: Compatible with a variety of ice storage bins (sold separately) for customizable setups.

Q&A

Q: What is the Hoshizaki KM-2600SRJZ3 Ice Maker used for?
A: The Hoshizaki KM-2600SRJZ3 is a 48-inch-wide, remote-cooled crescent cuber ice maker designed for high-demand commercial settings like restaurants, hotels, bars, and hospitals.

Q: How much ice does it produce daily?
A: It produces up to 2,617 lbs. of crescent-shaped ice per day, making it ideal for large-scale operations requiring continuous ice production.

Q: What type of ice does it make?
A: It produces crescent-shaped ice cubes, known for being slow-melting, space-efficient, and perfect for beverages, ice storage, and food preservation.

Q: Does it come with a storage bin and condenser?
A: No, the ice storage bin and remote condenser are sold separately.

Q: What are the advantages of a remote-cooled system?
A: Remote cooling helps minimize heat and noise in the workspace, making it an excellent choice for commercial kitchens, foodservice areas, and businesses needing a quieter environment.

Q: Is this unit new?
A: Yes, the KM-2600SRJZ3 is a brand-new, high-capacity ice maker, built for maximum efficiency and durability in demanding commercial applications.

Maintenance Tips

• Clean the Exterior: Wipe the stainless steel surfaces regularly with a damp cloth and mild detergent to maintain a clean appearance.
• Sanitize Ice-Making Components: Every 3-6 months, use a Hoshizaki-approved cleaning solution to sanitize the evaporator, water distribution system, and internal parts.
• Inspect & Replace Water Filters: Change water filters as recommended to prevent scale buildup and ensure optimal ice quality.
• Monitor Ice Production: If ice output decreases or cubes appear irregular, check for mineral deposits, water flow issues, or condenser inefficiencies.
• Maintain the Ice Bin (Sold Separately): Regularly clean and sanitize the ice storage bin to prevent contamination and ensure proper ice storage.
• Inspect the Remote Condenser (Sold Separately): Ensure the condenser is clean and free of dust and debris for efficient cooling performance.
• Check Water Supply & Lines: Inspect for leaks, blockages, or pressure fluctuations that could impact ice production.
• Schedule Professional Maintenance: Arrange an annual inspection with a qualified technician to check refrigerant levels, electrical components, and overall system efficiency.