What Our Experts Think

The Chef AAA Three Tub Pot Sink with a 3.5-inch center drain and left drain board is a commercial-grade sink designed for efficient dishwashing and food preparation in professional kitchens. Key features include:

• Dimensions: The sink basins measure 24 inches in width, 24 inches in depth, and 14 inches in height, providing ample space for washing large pots and pans.

• Material: Constructed from 18-gauge stainless steel, ensuring durability and resistance to corrosion, which is essential for the demanding environment of a commercial kitchen.

• Drainage: Equipped with a 3.5-inch center drain, facilitating efficient water flow and drainage during use.

• Drain Guards: Includes drain guards to prevent debris from entering the plumbing system, maintaining hygiene and preventing clogs.

• Legs: Shipped with 16-gauge, galvanized legs removed, allowing for customization based on specific installation requirements.

Q&A

Q: What are the key features of the Chef AAA Three Tub Pot Sink?
A: This commercial sink features three deep tubs for efficient washing, a 3.5-inch center drain for easy water flow, and a left-side drainboard for drying and prep work. Made of durable stainless steel, it’s built for heavy-duty use in busy kitchens.

Q: Is this sink NSF certified?
A: Yes, it meets NSF standards for hygiene and food safety, making it ideal for commercial kitchens.

Q: What type of businesses is this sink best for?
A: Perfect for restaurants, catering businesses, food trucks, and any commercial kitchen requiring a high-capacity washing station.

Q: Does it have pre-drilled faucet holes?
A: Yes, it comes with pre-drilled faucet holes for easy installation (faucet sold separately).

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction resists rust and corrosion, and the smooth surface allows for quick cleaning.

Q: What are the dimensions of the sink tubs?
A: The deep tubs are designed to accommodate large pots, pans, and kitchen utensils for efficient washing.

Maintenance Tips

• Clean Regularly: Use mild soap and warm water; avoid harsh chemicals to prevent corrosion.
• Prevent Clogs: Use sink strainers and flush drain lines with hot water to prevent blockages.
• Dry After Use: Wipe down surfaces to avoid water spots and mineral buildup.
• Polish Stainless Steel: Apply a stainless steel cleaner to maintain shine and prevent rust.
• Inspect Plumbing: Check for leaks or loose connections and tighten if necessary.
• Use Soft Cleaning Tools: Avoid abrasive scrubbers to prevent scratches.