Description

Chef AAA PICL2-HC, 71″ Commercial Sandwich Prep Table Refrigerator 9 Pans 2 Door Stainless Steel 16.9 cu.ft. – PICL2-HC

Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.

Features

• Top holds up to (9) 1/3 size food pans up to 6″ deep (sold separately)
• Temperature range of 33 – 40 degrees Fahrenheit
• Refrigerated base with (2) adjustable shelves included
• Environmentally-friendly R290 refrigerant
• 115V, 1/5 hp
• 1 Year Parts & Labor Warranty
• 6 Year Compressor Warranty

Specifications

What Our Experts Think

• Spacious Capacity: Offers a 16.9 cu.ft. interior, accommodating up to 9 pans, making it ideal for organizing a variety of ingredients.

• Durable Construction: Built with a stainless steel interior and exterior, ensuring longevity and ease of cleaning.

• Efficient Refrigeration: Maintains food-safe temperatures between 33°F and 41°F (0.5°C to 5°C), keeping ingredients fresh.

• User-Friendly Design: Features self-closing doors with a 90-degree stay-open function for convenient access during busy service times.

• Adjustable Shelving: Includes heavy-duty PVC-coated adjustable shelves to accommodate various storage needs.

Q&A

Q: What are the key features of the Chef AAA 71″ Commercial Sandwich Prep Table Refrigerator?
A: This commercial prep table features a spacious 71″ stainless steel design, a 16.9 cu. ft. refrigerated storage capacity, and a top section that holds up to 9 pans for fresh ingredients. It includes a 2-door design for easy access and an HC refrigerant cooling system for energy efficiency.

Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s perfect for delis, sandwich shops, pizzerias, and restaurants that need a reliable prep station with refrigerated storage.

Q: Does it have adjustable temperature control?
A: Yes, it features a digital thermostat for precise temperature regulation to keep ingredients fresh.

Q: What kind of pans does it hold?
A: It accommodates standard food pans (included) for organized ingredient storage and easy food preparation.

Q: Is the prep table easy to clean?
A: Yes, the stainless steel construction, removable cutting board, and interior shelving make cleaning quick and hassle-free.

Q: Does it have casters for mobility?
A: Yes, it includes heavy-duty casters for easy movement and positioning in a busy kitchen.

Maintenance Tips

• Clean Interior & Exterior: Use mild soap and warm water; avoid harsh chemicals.
• Check Door Gaskets: Wipe seals regularly and inspect for wear to ensure a tight seal.
• Monitor Temperature: Keep between 33-41°F for optimal food safety.
• Defrost & Drain: Clear drain lines periodically to prevent blockages.
• Clean Condenser Coils: Dust monthly to maintain cooling efficiency.
• Ensure Proper Airflow: Avoid overloading and keep vents clear for even cooling.
• Schedule Professional Maintenance: Annual servicing ensures long-term reliability.