Description
Chef AAA One Tub Pot Sink 3.5 Inch Center Drain No Drain Board – 43761
18″ x 18″ x 11″ One Tub Pot Sink with 3.5″ Center Drain and No Drain Board
• 18-Gauge Stainless Steel
• Comes with drain guards
• Drain size: 3.5″ for center drain
Dimensions
Sink size: 18” x 18” x 11”
OVER-ALL DIMENSIONS (WDH): 23” x 23 1/2” x 44”
WEIGHT: 32 lbs.
Specifications
Product Model | 43762 |
---|---|
UPC Code | 690207437619 |
Sink Size (WXDXH) | 18” x 18” x 11” |
Size of the Drainage | 3.5” Inches |
Gross Dimensions (WXDXH) | 24″ x 24″ x 26″ |
Overall Dimensions (WXDXH) | 23” x 23.1/2” x 44” |
Material is Made of | 18 Guage Stainless Steel |
Certification | NSF / CSA |
Product Origin | Made in China |
Warranty | 180 Days |
Gross Weight | 33 lbs |
Net Weight | 32 lbs |
What Our Experts Think
- Single Tub Design – Perfect for washing large pots and utensils.
- 3.5″ Center Drain – Ensures quick water drainage and easy maintenance.
- Durable Stainless Steel – Rust-resistant and NSF-certified for commercial use.
- Space-Saving – Ideal for compact kitchens and dishwashing stations.
- Easy to Clean – Smooth surface prevents grime buildup.
Q&A
Q: What is the Chef AAA 43761 One Tub Pot Sink used for?
A: This commercial sink is designed for washing pots, pans, and kitchen utensils in restaurants, bakeries, and food service establishments.
Q: What are the dimensions of the sink?
A: It features a single deep tub, ideal for handling large cookware and cleaning tasks.
Q: Does this sink have a drain board?
A: No, this model does not include a drain board.
Q: What is the drain size?
A: It has a 3.5-inch center drain for efficient water drainage.
Q: What material is the sink made of?
A: It is constructed from stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is this sink suitable for commercial kitchens?
A: Yes, it is designed for heavy-duty use in professional food service environments.
Maintenance Tips
- Daily Cleaning – Wash with warm water and mild detergent to remove grease and debris.
- Avoid Harsh Chemicals – Use stainless steel cleaner instead of bleach to prevent corrosion.
- Prevent Water Stains – Wipe dry after cleaning to avoid mineral buildup.
- Unclog Drain Regularly – Remove food particles and flush with hot water to prevent blockages.
- Inspect Seals & Joints – Check for leaks or loose connections to maintain efficiency.
- Use a Sink Grid – Protect the surface from heavy pots and scratches.
- Sanitize Weekly – Disinfect with a food-safe solution to maintain hygiene.
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