Description

Chef AAA Commercial Work Table Stainless Steel Size 96″X30″x34″ w/ 4″ Backsplash NSF – SSWT3096

• This stand ships unassembled to save you on shipping costs
• Tools are included for easy assembly
• Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
• The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
• Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
• Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight

What Our Experts Think

• Extra-Large 96″ Width – Maximizes workspace for busy commercial kitchens.
• Heavy-Duty Stainless Steel – NSF-certified, rust-resistant, and easy to clean.
• 4″ Backsplash – Helps contain spills and protects walls.
• Sturdy & Durable – Built to handle heavy kitchen equipment and prep work.
• Versatile Use – Ideal for restaurants, bakeries, and food prep stations.

Q&A

Q: What is the Chef AAA SSWT3096 Work Table used for?
A: This commercial stainless steel work table provides a large and durable surface for food prep, equipment storage, and various kitchen tasks in restaurants, bakeries, and catering operations.

Q: What are the dimensions of this work table?
A: It measures 96″ x 30″ x 34″, offering an extra-wide workspace for professional kitchen use.

Q: Does this table have a backsplash?
A: Yes, it includes a 4″ backsplash to help keep walls clean and prevent spills.

Q: What material is this table made of?
A: It is made of high-quality stainless steel for durability, corrosion resistance, and easy maintenance.

Q: Is this work table suitable for commercial use?
A: Yes, it is designed for professional kitchens, providing a sturdy, hygienic surface that meets food safety standards.

Maintenance Tips

• Daily Cleaning – Wipe with a damp cloth and mild detergent to remove food debris and spills.
• Avoid Harsh Scrubbers – Use soft cloths or non-abrasive pads to maintain the finish.
• Prevent Water Spots – Dry thoroughly after cleaning to avoid staining or rust.
• Sanitize Regularly – Use a food-safe disinfectant for hygiene in food prep areas.
• Check Stability – Tighten screws and legs periodically for a secure workspace.
• Use Cutting Boards – Avoid direct chopping to preserve the surface.