Description

Chef AAA Commercial Work Table Stainless Steel Size 84″x30″x34″ w/ 4″ Backsplash NSF – SSWT3084

• This stand ships unassembled to save you on shipping costs
• Tools are included for easy assembly
• Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
• The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
• Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
• Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight

What Our Experts Think

• Spacious 84″ Width – Provides ample workspace for food prep and kitchen tasks.
• Durable Stainless Steel – NSF-certified, rust-resistant, and easy to clean.
• 4″ Backsplash – Helps keep walls clean and prevents spills.
• Heavy-Duty Construction – Built for commercial kitchens, bakeries, and restaurants.
• Stable & Sturdy – Designed to withstand daily heavy use.

Q&A

Q: What is the Chef AAA SSWT3084 Work Table used for?
A: This commercial stainless steel work table provides a durable and spacious surface for food prep, equipment storage, and various kitchen tasks in restaurants, bakeries, and catering businesses.

Q: What are the dimensions of this work table?
A: It measures 84″ x 30″ x 34″, offering a large workspace for professional kitchen operations.

Q: Does this table have a backsplash?
A: Yes, it includes a 4″ backsplash to help keep walls clean and prevent spills.

Q: What material is this table made of?
A: It is constructed from stainless steel for durability, corrosion resistance, and easy maintenance.

Q: Is this work table suitable for commercial use?
A: Yes, it is designed for professional kitchens, providing a sturdy, hygienic surface that meets food safety standards.

Maintenance Tips

• Daily Cleaning – Wipe surfaces with a damp cloth and mild detergent to remove spills and debris.
• Avoid Abrasives – Use non-scratch pads and stainless steel cleaner to prevent damage.
• Prevent Water Stains – Dry the surface after cleaning to avoid spotting and rust.
• Disinfect Regularly – Apply a food-safe disinfectant for hygiene in food prep areas.
• Check Stability – Tighten legs and joints periodically for a sturdy workspace.
• Use Cutting Boards – Avoid direct cutting on the table to preserve the finish.
• Inspect for Damage – Address dents or scratches to prevent bacterial buildup.