Description

Chef AAA Commercial 54″ Reach-In Freezer 2 Solid Door Stainless Steel 47 cu.ft. – SS-2F-HC

Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available. 
Refrigeration system keeps food at safe temperatures 
between -8°F and 0°F (-22°C to -18°C). 
Self-Closing doors with 90 degree stay-open feature. 
Locks and keys included.
Shelves: Adjustable heavy-duty PVC coated shelves.
Option of different handles & control panels available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient than R134a/R404a refrigerant.

Features

• Corrosion-resistant stainless steel exterior and interior with LED lighting
• Features 2 self-closing and stay-open locking door with full length stainless steel handle
• Perforated interior rear air duct for better air flow
• Digital temperature controller with automatic defrost function
• Eco-friendly R290 refrigerant; 115V, 1/3 hp

Specifications

What Our Experts Think

• Large 47 Cu. Ft. Capacity – Ideal for high-volume food storage.
• Dual Solid Doors – Ensures better insulation and temperature retention.
• Stainless Steel Build – Durable, easy to clean, and professional-grade.
• Powerful Cooling System – Maintains consistent freezing temperatures.
• Versatile Use – Perfect for restaurants, cafes, and commercial kitchens.

Q&A

Q: What is the Chef AAA SS-2F-HC Reach-In Freezer used for?
A: This commercial freezer provides ample frozen storage for restaurants, bakeries, and food service establishments.

Q: What are the dimensions and capacity?
A: It measures 54″ wide and has a 47 cu.ft. storage capacity.

Q: How many doors does it have?
A: It features two solid stainless steel doors for secure and efficient cold storage.

Q: What material is it made of?
A: It is constructed from stainless steel for durability, hygiene, and easy cleaning.

Q: Is this suitable for commercial kitchens?
A: Yes, it is designed for professional use, offering reliable temperature control and large storage space.

Maintenance Tips

• Clean Regularly – Wipe down interior and exterior with mild detergent; avoid harsh chemicals.
• Monitor Temperature – Keep at the recommended setting (-10°F to 0°F) for optimal freezing.
• Inspect Door Seals – Check and clean gaskets to prevent cold air leaks.
• Defrost When Needed – Prevent ice buildup by defrosting periodically.
• Clean Condenser Coils – Remove dust and debris monthly with a vacuum or brush for efficient cooling.
• Check Airflow – Keep vents clear and avoid overloading for proper air circulation.
• Ensure Proper Drainage – Regularly check and clean the drain to prevent clogs and water buildup.