Description

Chef AAA Commercial 50″ Glass Door Frozen Food or Ice Cream Chest Freezer Display – FR-CN-1245

These Ice Cream Freezers are designed to merchandise and provide increased sales of frozen novelties and seasonal specialties.

Features

• Manufactured with 13 cubic feet capacity fo maximizing storage
• Comes with four two-inch casters for mobility (2 locking)
• Designed with two sliding doors with curved top glass and locks for easy access
• Exterior is made of white painted steel with gray plastic trim
• Built-in lock for security
• Plastics trim and door frames
• Steel interior walls
• Conveniently located rear defrost drain
• 3 wire baskets included
• 1 Year Parts & Labor Warranty
• 6 Year Compressor Warranty

Specifications

What Our Experts Think

• Spacious & Efficient: 50″ glass door design provides ample storage for frozen food or ice cream while keeping items visible and accessible.
• Energy-Efficient Freezing: Built to maintain optimal freezing temperatures, ensuring your products stay fresh and frozen.
• Sleek Display: Transparent glass doors with LED lighting enhance product visibility, making it perfect for showcasing frozen treats in retail spaces.
• Durable & Easy to Clean: Constructed with high-quality materials for durability and easy maintenance in high-traffic environments.
• Perfect for Commercial Use: Ideal for grocery stores, convenience stores, or ice cream parlors needing reliable and stylish frozen storage.

Q&A

Q: What is the Chef AAA FR-CN-1245 used for?
A: This commercial glass door chest freezer is designed for displaying and storing frozen food or ice cream in retail and foodservice settings.

Q: What are the dimensions and capacity?
A: It is 50″ wide, providing ample storage and display space for frozen items.

Q: Does it have glass doors?
A: Yes, it features glass doors, making it easy for customers to view products while keeping them properly frozen.

Q: What material is it made of?
A: It is built with durable stainless steel and clear glass for a professional, easy-to-maintain display.

Q: Is this freezer suitable for commercial use?
A: Yes, it’s designed for commercial kitchens, grocery stores, or ice cream shops, offering efficient freezing and a user-friendly display.

Maintenance Tips

• Clean Regularly – Wipe down the interior and exterior with mild soap and water. Avoid harsh chemicals that may damage the surface.
• Check Temperature – Ensure the freezer is maintained at the optimal temperature (0°F or lower) for food safety.
• Clean Condenser Coils – Dust the coils monthly to ensure efficient cooling and avoid energy inefficiency.
• Inspect Door Seals – Check gaskets for any cracks or damage to prevent cold air leaks and reduce energy consumption.
• Defrost When Needed – Keep an eye on ice buildup and defrost when necessary to maintain efficiency.
• Clear the Drainage System – Regularly inspect and clear any blockages in the drain to avoid water accumulation.
• Avoid Overloading – Ensure proper airflow by not overcrowding the freezer, which can lead to uneven cooling.