Its size and mouth are big enough to bake 4 pizzas in 90 seconds and 9 pounds of bread in a single batch. It’s the wood-burning oven for the garden, the balcony or the terrace. It features the refractory floor of commercial ovens.

The stainless-steel dome enables it to reach operating temperature quickly. The ceramic fiber insulation keeps the heat for a long time and cuts down wood consumption.

With the built-in peel holder, your tools will be always at hand.

Features

• The oven floor is made of 1,2 in thick interchangeable firebricks that store heat and transmit it to food during cooking.
• Wood-fired garden oven with stainless-steel dome to reach high temperatures with low firewood consumption.
• Ceramic fiber insulation to keep the heat for a long time inside the oven.
• It comes with a pyrometer to know the right temperature of the cooking chamber at a glance.
• The wide door is fitted with a double ergonomic wood handle for a firm grip. By opening or closing it, you can adjust the oven draft.
• The peel holder allows you to put your cooking tools away.
• Heating time: 10 minutes
• Recommended fuel: Wood or lump charcoal
• Max oven temperature: 1,000oF +
• Chimney dimensions: 5.0”
• Cooking Floor W x D: 23.6” x 15.7”
• Weight: 110 lbs

What Our Experts Think

• Authentic Wood-Fired Flavor – Cooks restaurant-quality Neapolitan pizzas with a crispy, charred crust.
• High Heat Performance – Reaches up to 900°F (482°C) for quick 90-second pizzas.
• Spacious Cooking Surface – Large enough to cook up to 4 pizzas at once, perfect for gatherings.
• Italian Craftsmanship – Durable stainless steel and refractory stone ensure optimal heat retention.
• Efficient & Eco-Friendly – Burns wood efficiently for an authentic cooking experience.
• Versatile Outdoor Cooking – Ideal for baking bread, roasting meats, and more beyond just pizza.
• Sleek & Durable Design – Weather-resistant materials built for long-lasting outdoor use.

Q&A

Q: What is the Alfa 4 Pizze (Wood Only)?
A: A high-performance wood-fired pizza oven designed for outdoor cooking enthusiasts.

Q: How many pizzas can it cook at once?
A: It can cook up to four pizzas at a time.

Q: What fuel does it use?
A: It operates exclusively on wood for an authentic, smoky flavor.

Q: What is the maximum temperature?
A: It can reach up to 1000°F (537°C) for fast, crispy pizzas.

Q: How long does it take to preheat?
A: Typically, it reaches cooking temperature in about 20 minutes.

Q: Is it portable?
A: It is designed for outdoor use, with options for a cart or built-in installation.

Q: What materials is it made from?
A: High-quality stainless steel and refractory bricks for durability and heat retention.

Q: What can it cook besides pizza?
A: It can also bake bread, roast meats, and cook vegetables with wood-fired flavor.

Maintenance Tips

• Regular Ash Removal: Clear out ash and debris after each use to maintain airflow.
• Chimney Cleaning: Periodically check and clean the chimney to prevent buildup.
• Exterior Care: Wipe down the stainless steel surface with a damp cloth to prevent stains.
• Stone Maintenance: Brush off food residue after cooking; avoid using water on hot stones.
• Proper Storage: Cover when not in use to protect from weather and moisture.
• Wood Quality: Use only dry, untreated hardwood for efficient burning and even heat.